For some years now, Brussels has been establishing itself as one of the European capitals where design is breaking free from established codes, adopting a freer and more uninhibited approach than in other major metropolises.
At the heart of this positioning lies a thriving ecosystem, driven by a new generation of creators and hybrid spaces. But what truly fuels this creative shift? To try and answer this question, we strolled through the streets of the Belgian capital, meeting those who are shaping this burgeoning scene. A dynamism that extends beyond the studios, permeating living spaces where design now engages in a dialogue with the art of living.
Zaventem Ateliers, pioneer of liberated design
The Belgian capital is seeing a growing number of workshops emerge, among which Zaventem Ateliers stands out as a benchmark. Founded in 2019 by designer and interior architect Lionel Jadot, this hybrid space brings together a new generation of designers. More than just a creative space, it functions as a true laboratory, a pioneer of liberated design that challenges established norms. As the founder explains: “Since its creation, Zaventem Ateliers’ mission has been to be an accelerator, an amplifier of talent. And within my studio, I systematically try to integrate these creators into my projects, precisely to nurture this dynamic and give it scope.”
Proof of this lies in Mix Brussels, housed in the former iconic Royale Belge building, now transformed into a vibrant space encompassing a hotel, coworking spaces, and a gym. Lionel Jadot designed the interior architecture, with one notable feature: all the furniture and artwork was created by the fifty or so artists and designers of Zaventem Ateliers. Among these creations, the silver thread pendant lights by textile artist Adeline Halot appear to float above the tables of the Timber bistro-style brasserie, while the lobby desk, crafted from brass by Maison Jonckers, commands attention with its majestic presence. A veritable "casting call," as Lionel Jadot himself describes it, the originator of a rather common concept, the "Realistic Circle": a committed design approach that prioritizes Belgian artists and short supply chains, eliminating intermediaries and fostering creative freedom and fair compensation.
Lionel Jadot envisions the project as an ensemble film, where each designer is master of the story they tell through their pieces: “I think chaos generates real energy precisely because it is not calculated. It doesn't seek to follow a trend or to please at all costs. In this project, I wanted each designer to enjoy themselves, to tell their own story at the same time as that of the place.” The result: the 20,000 square meters of Mix are entirely filled with collectible design pieces, composing a whole that reflects the collective energy that gave birth to it.
Clean lines, expertly crafted flavors
Back in Etterbeek, a municipality bordering Brussels, for a coffee break at Seven Cinquantenaire. Inside, the Études studio has created a resolutely minimalist decor that invites you to linger. Some work on their computers, while others stop by after their workout at Animo, the neighboring gym. Among the selected furniture pieces are tables by KØGE Design, whose workshop is located a few streets away in the Saint-Gilles district. The studio, founded by Hadrien Bindels and his brother Nicolas, champions an approach rooted in sustainability, favoring materials such as stainless steel and solid oak. “We like to let the materials speak for themselves, without overdoing it. These two materials are honest; they bring character while remaining neutral.” Latest achievement: the Boxing Ring Lamp 081, Developed in collaboration with Brussels architect Matthieu Doucet. Its signature? Silicone cords that encircle a Japanese paper lampshade, like a boxing ring.
A little further on, the Badi wine bar completes our journey. This final stop delights both the eyes with its elegant décor and the palate with dishes orchestrated by chef Maxime Bourdigal, who honed his skills in the kitchens of renowned chefs such as Bertrand Larcher. In the dining room, his colleague Victoria Merret takes the reins. The menu features a selection of small plates perfect for sharing: sausage and Parmesan risotto, crab with a Vin Jaune beurre blanc and sautéed potatoes, or a Brillat-Savarin cheese enhanced by candied kumquat. While the technical skill is evident, it's the precision of the flavors that truly makes the dishes stand out. The experience is complemented by a carefully curated wine list, enhanced by a fine selection of ciders, which extends the dining experience in a harmonious way.
Brussels, a capital city that is experienced before it is observed.
