Each month, Flora di Carlo unveils for Acumen new discoveries or personal favorites: gourmet addresses, places to relax, cultural events.
TO DISCOVER
FAVORITE ADDRESSES
Edith puts on a show… in the kitchen
Located in the Hotel Padam, the Édith restaurant cultivates a refined Parisian elegance, inspired by classic brasseries. The décor blends wood paneling, light colors, and striped patterns, all bathed in soft light that beautifully showcases the dishes. Perfect for breakfast or lunch. The cuisine boasts a precise classicism: grilled leeks with vinaigrette, coastal fish with beurre blanc sauce, seasonal vegetables; and, for those with a sweet tooth, a carefully selected cheese plate. For dessert, the chocolate mousse is a delightful Proustian madeleine. Prices reflect the quality of a sophisticated restaurant in an upscale neighborhood.
Edith
9, rue Jean-Giraudoux, Paris 16e
padam-hotel.com
Arbela: an address that brings a smile
Arbela, a Basque Country restaurant belonging to the Eleni group – meaning "the slate" in Basque – adopts a minimalist Mediterranean aesthetic, blending light textured walls, mirrors, and raw wood tables, with an unusual touch: Polaroid photos displayed in the restrooms, depicting friends and family of founder and chef Juan Arbelaez. The cuisine is comforting; in fact, Arbela organizes a special event every year for Blue Monday. The menu offers a fresh take on Basque classics: eggs mayonnaise, piquillos and mustard seeds; Croquetas with sheep's cheese; coquillettes with truffled ham from Éric Ospital, cream and parmesan; patatas bravas with chorizo, spicy mayonnaise and paprika ; or the classic octopus, sweet potato and sauce chimichurri. For dessert, the cheesecake It's a natural choice. As for the price, the address remains affordable.
Arbel
49, rue de l'Échiquier, Paris 10e
eleni-group.com
Strikingly chic, the Italian touch
Housed in the former engraving workshop in the Passage des Panoramas, Stern Ristorante has been restored by Philippe Starck with respect for its heritage, notably preserving its patinated woodwork, which creates a subtle dialogue between industrial heritage and contemporary design. Founded in 1834 by Moïse Stern and Anselme Aumoitte, the space has maintained a refined, almost cinematic atmosphere. The original workshop counted among its clients the Élysée Palace, numerous embassies, international aristocratic families, as well as major French and foreign companies that entrusted it with the printing of their invitations, menus, and business cards.
In 2008, the Stern fashion house moved from the Passage des Panoramas to 131, rue du Faubourg-Saint-Honoré, in the 8th arrondissement.e district. On July 10, 2009, its former premises, along with their decor and furnishings, were listed as historical monuments. After two years of restoration, the Alajmo brothers opened the doors of this iconic location in September 2014. Renamed Stern Ristorante, the former workshop began a new chapter as a refined Italian restaurant, true to the spirit of excellence that has always defined the establishment.
The cuisine is orchestrated by chef Alessandro Fornaro, under the guidance of Massimiliano Alajmo, a major figure in Italian gastronomy. Together, they champion an approach centered on the purity of the product and the clarity of the flavors: chicory with beans, horseradish with apples and green sauce, roasted sea bass with lemony mashed potatoes and seasonal vegetables, winter vegetable mille-feuille with extra-virgin olive oil and black truffle, a selection of three Italian cheeses with toasted bread and preserves, or an apple fritter accompanied by a cloud of sabayon. An experience that fully lives up to the high standards of its decor and culinary signature.
Stern Ristorante
47, Passage des Panoramas, Paris 2e
alajmo.it
Dessirier: haute seafood gastronomy
A grand Parisian seafood restaurant, Dessirier embodies classic elegance with its refined brasserie décor, blending varnished woodwork, immaculate white tablecloths, and clever use of mirrors. The specialty remains seafood, prepared with respect for tradition. Guests can savor, among other things, Gillardeau No. 1 oysters from Marennes-Oléron and beautiful langoustines, while the whole sole meunière is accompanied by a silky-smooth purée. The wine list features the "Cuvée des Jean" from Domaine Jean Josselin, a perfect complement to the dishes, before concluding with a Bourbon vanilla mille-feuille. Prices reflect the high quality of the ingredients and the ambiance, befitting a fine Parisian establishment.
Dessirier
9, Place du Maréchal-Juin, Paris 17e
restaurantdessirier.com
Horiz: a contemporary recreation of Chinese flavors
Horiz is a contemporary restaurant conceived as a space for visual respite, drawing inspiration from Scandinavian design: light wood, low lines, light-colored seating, and filtered natural light that highlights the crisp graphic quality of the dishes. The atmosphere fosters calm and sensory concentration, almost like a museum. The cuisine follows this same philosophy of precision.
Chef Olivier Lin offers a recreational Chinese cuisine, based on the balance of textures and the clarity of flavors: Chinese eggplants marinated in a secret vinaigrette enhanced with homemade chili oil and fresh herbs; bing traditional ones topped with bean sprouts and vegetables; tataki Beef with Szechuan influences, accompanied by grilled tofu, stir-fried Chinese cabbage, and cilantro; or cold rice noodles with homemade peanut sauce, seasoned with sesame oil, lime, and crushed peanuts. For dessert, the mango sticky rice It is revisited in a contemporary version, blending coconut rice pudding, mango-passion fruit gel, Thai basil, and airy coconut mousse. The prices reflect a technically accomplished menu, where culinary mastery takes precedence over spectacular presentation.
Horiz
8, rue au Maire, Paris 3e
Manko: Nikkei theatre and sensory recreation
A Nikkei institution in Paris, Manko offers an experience where Peruvian and Japanese cultures intensely intersect. The decor, designed by the firm Bureau Lacroix, creates a veritable gastronomic theatre: midnight blue banquettes edged with gold, openwork screens inspired by Japan, and luminous mosaics around the Ceviche Bar, in a masterful interplay of noble materials and light.
At the helm, Peruvian chef Melio Oriundo Chavez embodies an open and audacious generation. Drawing on his international experience, he develops a sincere and expressive cuisine, rooted in his origins and nourished by contemporary influences. He draws upon ancestral Peruvian techniques – fire, embers, fermentation, marinades – which he combines with Japanese precision, the hallmark of Nikkei aesthetics.
At the center of the room, the Ceviche Bar symbolizes this culinary dialogue. A veritable stage dedicated to the art of working with raw ingredients, it highlights tiraditos, crudos et cebiches made to order, where the sharpness of the cut, the liveliness of the citrus fruits, the intensity of the leche de tigre and the freshness of the herbs compose a precise and vibrant score.
The menu showcases this fusion with inventiveness: spicy maki with red tuna, avocado and smoked ponzu; Nikkei maki combining raw tuna, foie gras and crispy prawns; or even a version acebichado with more briny notes. The starters and main courses continue this dialogue between textures and cultures, from scallops and Tiger milk with parmesan cheese and grilled octopus sauce anticuchera, including grilled prawns with Amazonian influences, enhanced with puffed quinoa and fresh coriander. The meal concludes with a three milks Manko with notes of spice, citrus and vanilla, a gourmet and expressive conclusion.
The prices reflect the prestige of the place, in keeping with the sophistication of the setting and the precision of the culinary offering.
Manko
15, avenue Montaigne, Paris 8e
manko-paris.com
Superfine: cinematic mixology and gastrobar spirit
Superfine, a mixology bar with an almost cinematic atmosphere, boasts a strong visual identity, conceived by designer Mayssa El Fakir (Ouvrage agency) in close collaboration with its founders. Upon entering, a first room with dark parquet flooring, punctuated by a star pattern, features comfortable banquettes, large modular tables, and mirrors that play with perspective. Inheriting the legacy of a former rock venue, the space maintains a strong connection to music, embodied by a DJ booth that regularly enlivens the nights. Further on, the central circular stainless steel bar, surrounded by high stools, forms the vibrant heart of the space and inspires the bar's graphic emblem.
Superfine was born from the meeting of Étienne Gatti, an entrepreneur driven by taste, and Vincent Pinceloup, founder of Monsieur Antoine bar and a renowned figure in Parisian and London mixology. Their ambition: to break down traditional barriers by blending cocktail culture, a wine bar atmosphere, and a street-food inspired culinary offering. Behind the bar, they are joined by Guillaume Drouot, former head bartender of Danico (ranked among the World's 50 Best Bars), while the kitchen is entrusted to Delphine Laguerre, formerly of Kern and Sando Club.
The cocktail menu is freely organized around different times of day, without any time constraints. Among the creations, the PP&B Milkshake reimagines the American milkshake in a more mature version, blending bourbon, banana, and peanut butter, topped with smoked whipped cream. The Fortunella Spritz combines Nordic influences with Italian bitterness, featuring aquavit, Aperol, kumquat, and hoppy beer. In the kitchen, Delphine Laguerre develops a generous and cosmopolitan menu, designed to complement the cocktails or to stand alone as a complete meal. Among the signature dishes, the super dog combines poultry sausage, melted cheddar and gravy to Guinness, while the puff pizza Ricotta, harissa, and honey play on the contrast of textures. A revisited Caesar salad, pasta with... ragù bianco fondant or comforting desserts, such as buckwheat pudding with orange or the Chocolate cake at Guinness, they extend this spirit of the contemporary gastropub.
The prices are in line with the most demanding international mixology bars, consistent with the technical level and experience offered.
Superfine
8, passage Josset, Paris 11e
@superfinebar
Nonno Matteo: contemporary trattoria and Roman flavors
Conceived by passionate restaurateur David Bottreau and creative chef Guillaume Dehecq, Nonno Matteo pays homage to Italian tradition in a deliberately understated setting. Dark wood, minimalist furniture, and soft lighting create a discreet and welcoming décor, true to the spirit of a neighborhood trattoria where the focus is on the food.
The menu, short and well-executed, highlights a few signature dishes: thin and crispy crust pizzas like the mortadella and pesto version, paccheri The menu features creamy porcini mushroom soup with a rich, enveloping texture, Neapolitan gnocchi with tomato sauce, and slow-cooked osso buco, served according to the purest tradition. For dessert, tiramisu and ricotta and pistachio cannoli extend this Italian journey on a classic and indulgent note.
Prices remain reasonable, in line with the philosophy of the place: to offer sincere, generous and accessible Italian cuisine.
Nonno Matteo
18, rue du Faubourg Montmartre, Paris 9e
Dopo: Italian cuisine and a warm atmosphere
Located in Boulogne-Billancourt, Dopo cultivates the spirit of a contemporary trattoria, blending conviviality and festive energy. The decor combines exposed brick, wood, and large bay windows in a relaxed atmosphere that lends itself equally well to dinners with friends and more lively evenings.
The menu features generous Italian classics, executed with simplicity and efficiency. Among the signature dishes are... fusilli al pistacchio mix pistachio cream, chocolate chip and dried fruit pieces for a rich and comforting dish. The traditional lasagna, made with slow-cooked meat, evokes a warm, family atmosphere. For dessert, French toast, drizzled with salted caramel, concludes the meal on a decidedly indulgent note. The restaurant charms with its welcoming and lively atmosphere, while the prices remain in line with this generous and unpretentious offering.
After
63-64, quai Georges-Gorse, Boulogne-Billancourt
dopoboulogne.com
Brasserie Lutetia: the spirit of grand brasseries in a contemporary setting
Located in the heart of the Hôtel Lutetia, Brasserie Lutetia perpetuates the tradition of Parisian fine dining in a modern and elegant style. Completely redesigned during the hotel's renovation, the space is distinguished by its high ceilings, which enhance the feeling of openness, and its contemporary and comfortable furnishings. The refined yet lively atmosphere is equally suited to business lunches and leisurely dinners where one can take the time to savor the experience.
Under the direction of Executive Chef Patrick Charvet, the cuisine prioritizes a clear understanding of the ingredients and precise cooking techniques. Clams in parsley sauce, prepared to order, begin the meal with finesse, while the Josephine salad blends avocado, Chinese cabbage, apple, and beetroot in a fresh and vegetal balance. Roasted scallops, accompanied by citrus and Jerusalem artichokes, exemplify this approach focused on precision, as do the linguini with lobster, seasoned with spinach, Breton curry and a hint of Espelette pepper.
The prices are in line with the expected level of a luxury hotel brasserie, consistent with the quality of the products, service and setting.
Lutetia Brewery
43, boulevard Raspail, Paris 6e
Chocolates of the month
Jade Genin: artisanal chocolate shop on Avenue de l'Opéra
Opened in 2022, the Jade Genin chocolate shop stands out for its minimalist decor in white and gold tones, designed in collaboration with Khaled Kolsi. The boutique, which opens onto the workshop visible from the street, showcases the artisanal production process with a focus on transparency.
The daughter of chocolatier Jacques Genin, she offers precise and contemporary creations made from rigorously selected ingredients. Among her signature pieces are chocolates inspired by the obelisk in the Place de la Concorde, as well as a range of ganaches and pralines with distinct profiles, with a particular focus on milk chocolate. The prices reflect the positioning of a high-end artisanal chocolate maker.
Jade Genin
33, avenue de l'Opéra, Paris 2e
The non-alcoholic drink of the month
Pinky Bubbles: the festive non-alcoholic aperitif
Located in the Hotel du Roi de Sicile, Pinky Bubbles offers an alcohol-free alternative in an elegant and welcoming setting. The French brand showcases its rosé bubbles through a series of fresh and aromatic cocktails, such as the Éternel Rose, which combines blueberry, rose, lemon, and basil in a light and floral composition.
The overall concept cultivates a festive and accessible spirit, proving that the non-alcoholic aperitif experience can remain refined. Prices are in line with those of premium drinks, consistent with the positioning and quality of the creations.
19, rue de Rivoli, Paris 4e
@pinkybubblesofficial
Maison Saint Martin: a contemporary café-brasserie
Located on rue du Château-d'Eau in the 10th arrondissement, Maison Saint Martin embodies the vibrant spirit of the neighborhood, somewhere between a local café and a modern brasserie. The simple yet welcoming décor complements a space designed for all times of day, from morning coffee to more leisurely dinners.
In the kitchen, chef José Ribeiro offers a seasonal menu with diverse influences, centered on fresh produce. Among the dishes, the prawn ravioli in a coconut and lemongrass dashi broth offer a delicate touch, while the parmigiana The eggplant dish plays the comfort food card. The hand-cut sausage, served with smoked mashed potatoes and a rich jus, takes a more classic approach, before concluding with a Madagascar vanilla crème brûlée topped with raspberry mousse. The restaurant charms with its balance of simplicity and creativity, and prices in line with a contemporary neighborhood brasserie.
Saint Martin House
33, rue du Château-d'Eau, Paris 10e
maisonstmartin.com
Hanaa: a contemporary Algerian stopover
In the heart of Paris's 11th arrondissement, Hanaa reveals itself as a warm and intimate address where visual elegance converses with culinary authenticity. The place immediately captivates with its hushed and artistic atmosphere, subtly designed to enhance the experience without ever distracting from the essential element: the food. One feels welcomed as if at a friend's table, in a carefully curated setting where every detail seems to tell a fragment of a story.
The tasting begins with the spicy smoked green wheat soup, a deep and comforting dish whose woody notes mingle with the tenderness of the simmered meat and the sweetness of the vegetables. Chickpeas add depth, while fresh herbs provide a lively and fragrant finish. Next come the bourekas Crispy and golden brown, they reveal either a rich beef filling or a sunnier chicken and olive version. Finally, the almond and pistachio cakes offer a refined sweet touch, somewhere between melt-in-your-mouth and slightly crunchy, with hints of roasted nuts and honey.
The whole thing makes for a generous and controlled experience, offered at prices that remain surprisingly reasonable considering the care taken with the products, the flavors and the welcome, making this restaurant a stop that is as tasty as it is elegant.
hanaaa
123, rue du Chemin-Vert, Paris 11e
Noah: confidential table and major agreements
The Noé restaurant and wine bar cultivates the art of discreet and refined hospitality. The décor, blending warm wood and soft lighting, creates an inviting atmosphere where one can settle in and take their time. The open kitchen brings the dining room to life, while the impeccable service gives the place the feel of a select establishment where gastronomy and wines converse naturally.
The tasting begins with a delicate and balanced leek tartlet with smoked eel and green mayonnaise, where the vegetable's vegetal sweetness meets the subtly woody notes of the fish. The crisp texture of the pastry contrasts with the melt-in-your-mouth filling, while the herbaceous sauce adds a vibrant freshness. The red mullet then takes center stage with elegance: its fine, pearly flesh pairs beautifully with the sweetness of carrots enhanced by a hint of ginger, all bound together by a deep, fragrant lobster jus that envelops the dish with a controlled, briny intensity.
The selection of cheeses from Maison Ratafia brings this savory journey to a satisfying close, accompanied by a fig condiment that underscores the milky aromas with a fruity and slightly tangy touch. The whole experience is precise and harmonious, offered at a price point that reflects the quality of the products and the meticulous attention to detail.
Below, the vaulted cellar reveals a second, more intimate, almost secret side of the venue. This stone room, with its soft lighting, welcomes guests in a confidential atmosphere conducive to tastings and food and wine pairings. Surrounded by hundreds of carefully preserved bottles, one feels as if in a private wine lounge, where each bottle evokes a terroir and a winemaking expertise, extending the sensory journey begun at the table.
Noah
34, rue Legendre, Paris 17e
noeparis.com
SUGO Pasta Fresca: lively and delicious Italy
In the heart of the 10th arrondissement, SUGO cultivates a spontaneous and warm atmosphere reminiscent of contemporary Italian trattorias. The clean decor, open kitchen, and convivial energy immediately set the tone: here, you come to share a simple, delicious, and lively moment in an authentic yet modern spirit.
At the table, naturally, the house specialty takes center stage: fresh pasta. I sampled the Alfredo with lemon sauce, a dish that was both smooth and vibrant. The sauce, velvety without being heavy, perfectly coats the pasta, while the lemony note provides a subtle freshness that balances the richness of the cheese. Each bite plays on this contrast between the creamy texture and the invigorating effect, revealing precise execution and a masterful command of flavors.
The meal ends with an impression of controlled generosity, with honest and straightforward cuisine that prioritizes flavor above all else. All this is offered at remarkably reasonable prices for artisanal pasta made to order, further enhancing the pleasure of this relaxed Italian spot where one returns as much for the food as for the atmosphere.
SUGO Fresh Pasta
29bis, rue du Château-d'Eau, Paris 10e
sugoparis.com
Brasserie Philippe: Charles Boixel opens a new location in Boulogne
Following the success of Café César in Clichy, chef Charles Boixel has opened Brasserie Philippe in Boulogne-Billancourt, as a tribute to his father. Alongside Robin Fayet, his long-time collaborator, he offers a precise and contemporary take on French bistro cuisine, drawing on his experience in prestigious Michelin-starred restaurants. The menu features revisited classics, where sauces take center stage, from seared scallops and chicken supreme with morels to macaroni with truffles and sole meunière.
Designed by architect Claire Bourgeois Linglart, the décor elegantly reinterprets the codes of the Parisian brasserie: dark wood, velvet banquettes, and an open kitchen create a warm and inviting space divided into several distinct areas. Open all day, the restaurant aims to be a true neighborhood hub, with a weekly changing lunch menu and a wine list featuring approximately 80 selections.
Brasserie Philippe
72 ter, Route de la Reine, Boulogne-Billancourt
brasserie-philippe-boulogne.fr
Slak: Turkish street food and urban energy
In the 9th arrondissement, Slak offers a contemporary take on Turkish street food in a colorful and relaxed setting. Designed as an urban counter, the space cultivates a lively and convivial atmosphere inspired by popular Istanbul eateries.
The menu highlights some iconic specialties, starting with the tantuni, Prepared to order, where finely sliced meat blends with spices in a harmonious and fragrant balance. Another signature element is the wet burger The bread, deliberately soaked in sauce, is appealing, enhancing both the softness and the intensity of the filling. A few side dishes and drinks complete this simple yet effective offering.
The prices remain particularly affordable, in keeping with the street-food spirit of the place, designed for a quick and tasty break.
Snail
27, rue Pierre-Fontaine, Paris 9e
slakparis.fr
CULTURAL ESCAPE
Films and exhibitions
Exhibitions
“Guido Guidi. Col Tempo, 1956-2024 »
Presented at Le Bal, this retrospective dedicated to the Italian photographer Guido Guidi explores several decades of work centered on landscape, time, and perception. His work transforms the ordinary into a contemplative experience: silent roads, anonymous architecture, fragments of observed territories. The exhibition invites us to consider photography as a sensitive space where light, composition, and memory engage in dialogue.
“Guido Guidi. Col Tempo, 1956-2024 »
Bal
6, Impasse de la Défense, Paris 18e
Until 24 May 2026
le-bal.fr
"The fashion of the 18th century"ecentury": a reinvented heritage at the Palais Galliera
The Palais Galliera explores the influence of the Enlightenment on contemporary fashion through the exhibition "Fashion of the 18th Century"e century. A fantasized heritage. The journey highlights the evolution of female silhouettes, the richness of fabrics and the importance of know-how that have profoundly marked the history of clothing.
In dialogue with more recent creations, historical pieces (including a corset attributed to Marie Antoinette) demonstrate how this heritage has been reinterpreted over time. The exhibition thus reveals how 18th-century aestheticse century, between memory and imagination, continues to nourish contemporary creation and visual culture.
"The fashion of the 18th century"e century. A fantasized legacy.
Galliera Palace
10, avenue Pierre-1er-of-Serbia, Paris 16e
From 14 March to 12 July 2026
palacegalliera.paris.fr
Jean Paul Gaultier hairstyle at La Belle Poule Spring/Summer 1998 look worn by Chrystelle Saint Louis Augustin © Don Ashby
"Inner Library"
Presented in the Paul Smith space on rue Grenelle, "Inner Library" brings together nine artists around the notion of the personal collection as a source of creation. The exhibition functions as a sensitive archive where objects, images, textile fragments, and memories become artistic material. Each work acts as a layer of personal memory, evoking the idea that creation is built from invisible accumulations: emotions, memories, influences. Together, they form a constellation of unique universes linked by the same reflection on the imagination and memory.
"Inner Library"
Paul Smith
32, rue de Grenelle, Paris 7e
Until June 21, 2026
paulsmith.com/fr/stores/rue-de-grenelle
MORPH XIV, Tiffanie Delune © Paul Smith
Films
Il Maestro
In 1980s Italy, a former tennis player becomes the coach of a promising but reserved teenager under the constant pressure of his overbearing father. As their relationship develops, learning the sport transforms into a journey of self-discovery, a blend of discipline, confidence, and self-affirmation.
Directed by Andrea Di Stefano, the film brings together Pierfrancesco Favino, Tiziano Menichelli and Giovanni Ludeno in a story centered on transmission, demands and the construction of an identity, between sporting ambition and human connection.
The Women's House
This ensemble film delves into the daily life of a center dedicated to welcoming women who are victims of violence. Through the professionals who work there, the film reveals the discreet acts of support, listening, and healing. Far from sensationalism, this film paints a sensitive portrait of solidarity and resilience, where each individual story illuminates a collective reality.
Nino in the night
The film follows Nino, a young adult who refuses to succumb to the world's disenchantment. Fueled by love and nightlife, he moves forward with the conviction that hope exists beyond disillusionment. Between intense romance, vibrant nights, and a quest for meaning, this generational portrait explores youth as a space of poetic resistance against the prevailing cynicism.
Christy
Inspired by the life of boxer Christy Martin, this biopic traces the rise of an athlete who became a major figure in the ring while grappling with profound personal struggles. The film juxtaposes athletic combat with inner turmoil to paint a portrait of a woman whose determination transcends the boundaries of sport.
