Each month, Flora di Carlo unveils for Acumen new discoveries or personal favorites: gourmet addresses, places to relax, and cultural events.
TO DISCOVER
FAVORITE ADDRESSES:
Petit Bao – Ternes: the pop Chinese canteen that's waking up western Paris
In the Ternes district, Petit Bao brings a breath of fresh air to western Paris, with a space that is both relaxed and refined. Designed by the Imagina Paris studio founded by Céline Chung, the space combines a convivial atmosphere with pop touches in a sophisticated yet unpretentious setting, reflecting the cuisine on offer. The daily selection includes: meltingly tender eggplant in a mildly spicy two-soy sauce, served with delicately fragrant rice; crispy breaded fried chicken accompanied by vegetables; a fresh cucumber salad with just the right amount of spice; and steamed bao buns filled with chicken, cabbage, shiitake mushrooms, and aromatic herbs. Homemade noodles, enhanced with caramelized spring onions, continue the experience, before a delicate dessert of mango, tapioca, and coconut milk. Comforting, flavorful, and generous cuisine is offered in a stylish setting with reasonable prices. A place to remember for a refreshing break, whether for a quick lunch or a dinner to share.
266, rue du Faubourg Saint-Honoré, Paris 8e
Public House: the London pub-brasserie just steps from the Opera House
Located on Rue Daunou, a stone's throw from the Opéra Garnier, Public House reinvents the spirit of the British pub by blending it with Parisian elegance. Designed by interior designer Laura Gonzalez, the venue spans several levels and offers a warm atmosphere where fine materials, British-inspired details, and a decidedly convivial ambiance come together. In the kitchen, British chef Calum Franklin generously and modernly reinterprets pub staples: indulgent savory tarts, comforting fish and chips, and classic dishes updated with a refined touch. The evening can continue in a hidden bar, the Divine House in the basement, designed for enjoying a cocktail in a more intimate setting.
All of this is presented within a pricing structure that is consistent with the quality of the food, the attention to detail in the decor, and the central location. It's a relaxed yet refined spot, ideal for a meal with friends, brunch, or an evening drink.
21, rue Daunou, Paris 2e
The soul of Spain comes to Parisian tables at Rosario
Located in the 2nd arrondissement, Rosario restores the prestige of Spanish cuisine. Here, there are no caricatures of paella, sangria, and tapas, but rather a sincere and vibrant interpretation of Iberian gastronomy. Conceived by Adrien Delrue and Théodore Ballu, both driven by the desire to reveal an authentic and contemporary Spain, the restaurant draws on the creativity of the young, Michelin-starred chef José María Goñi Martinez to offer refined yet dynamic regional cuisine. The ingredients are carefully selected from committed artisans, from the Atlantic coast to the olive groves of the south.
During the meal, the Pan con tomate, true to its simplicity, opened the proceedings, followed by grilled Padrón peppers and the day's Gildas, both bold and briny. Rosario's signature tortilla stood out as a tribute to family recipes. The 100% Ibérico Bellota ham, with its remarkable aromatic intensity, preceded the fish of the day, revealing a more contemporary, lighter, and perfectly executed approach. For dessert, a reimagined cheesecake provided a delicious and refined conclusion.
The entire concept is based on a balanced pricing approach, perfectly aligned with the quality of the products, the culinary precision, and the authenticity of the place. Rosario is experienced as a warm and spontaneous establishment, open for lunch and dinner, where the Spanish spirit is at its most vibrant and generous.
96, rue de Richelieu, Paris 2e
Bonhomme: the Parisian bistro with a straightforward and honest spirit
In the heart of the 10th arrondissement, Bonhomme champions simple, honest, and expertly prepared cuisine in a contemporary bistro setting. During the tasting, the leeks mimosa—enhanced with capers, chervil, and a remoulade sauce—offered a light and refreshing start to the meal. This was followed by walnut gnocchi with button and shiitake mushrooms, enhanced by a gorgonzola espuma. For dessert, the chocolate mousse, with its salted caramel twist and delicate crispness, brought the experience to a comforting close.
All of this is presented within a balanced pricing approach, in line with the quality of the products and the controlled simplicity of the dishes. A great place to share a friendly, simple yet delicious moment.
58, rue du Faubourg-Poissonnière, Paris 10e
Le 5 Particulier & Casetta: an Italian interlude in the setting of an intimate hotel
Nestled in Neuilly-sur-Seine, away from the hustle and bustle of Paris, Le 5 Particulier cultivates a discreet and intimate atmosphere. A blend of bourgeois home and contemporary retreat, the address charms with its understated elegance and its open-air garden, a true breath of fresh air on sunny days.
At Casetta restaurant, Italian cuisine is expressed with precision and generosity. During the tasting, the confit egg with wild mushrooms inaugurated the meal with an autumnal touch. This was followed by a particularly comforting butternut squash and chestnut velouté, then a veal scaloppine with lemon or creamy porcini risotto, both prepared with precision. Finally, the lemon entremets or the Abinao grand cru chocolate mousse confirmed the restaurant's refined atmosphere. The entire experience is offered at a price point that is consistent with the setting, the quality of the ingredients, and the care taken with the presentation. It's an experience designed for taking your time, far from the hustle and bustle of the city.
5, rue Paul Déroulède, 92200 Neuilly-sur-Seine
Hotel Florida Paris & Nepita: colorful elegance and Mediterranean cuisine just steps from the Madeleine
Near the Madeleine church, the Hotel Florida Paris blends Art Deco style with vintage touches in a warm and unique atmosphere. The rooms, designed by the studio Liautard and the Quee, are distinguished by their interplay of colors and their strong character, combining 1970s-80s furniture with a reimagined townhouse feel.
Within the hotel, the Nepita restaurant offers Mediterranean-inspired cuisine helmed by chef Amandine Chaignot. During the tasting, the tagliolini with langoustines, served with a reduced bisque and pesto, opened the meal with a delicate touch. The artichoke heart, accompanied by a Taleggio cream and winter greens, continued the tasting experience with a comforting, vegetal theme, before a sweet conclusion featuring either a chocolate mousse with tonka bean and buckwheat or a mille-feuille with red berries and pistachio. The entire experience is presented within a pricing policy that reflects the level of service, offering a blend of refined comfort and expertly prepared cuisine, all while maintaining an intimate atmosphere.
12, boulevard Malesherbes, Paris 8e
Anne's Restaurant – Queen's Pavilion
In the hushed atmosphere of the Queen's Pavilion, the "Land and Sea" menu offers a succession of subtly crafted dishes. The scallops begin with a delicate preparation, enhanced by a drizzle of hazelnut oil, a zest of lemon, and a touch of champagne. The forest pie follows with a vegetal and woody interpretation, punctuated by a parsley sabayon.
The fish, caught by small-scale fishermen, is served with a pil-pil sauce that highlights its freshness without masking its delicate flavor. The milk-fed veal, roasted with fine herbs, chard, and celery, takes a more generous approach, enhanced by a lovage jus with subtly aromatic notes.
For dessert, a pear enhanced by a toasted almond mousse and caramelized pecan shards offers a truly indulgent finale. This level of refinement clearly places the restaurant within its category.
28, Place des Vosges, Paris 3e
Le Charmant: a bistronomic stopover in Saint-Ouen
Located within the Hotel Le Charmant, a former residence dating back to 1885 and now a 20-room hotel, the restaurant showcases its large bay windows, moldings, marble, and vintage charm in a preserved setting. A place steeped in history, reminiscent of a time when the area was surrounded by fields and vineyards.
The cuisine is firmly rooted in French tradition, revisited with precision. The meal begins with classic and well-executed starters, such as pâté en croûte or baked egg meurette. The creamy mushroom soup, accompanied by a perfectly cooked egg and toasted hazelnuts, highlights a subtle, seasonal approach, while the gravlax salmon, enhanced with dill, Greek yogurt, and lime, offers a fresher, more tangy note.
As for main courses, the mushroom risotto offers a generous vegetarian alternative. The beef bourguignon, served with a potato cake, remains true to the classics, while the chicken with Vin Jaune, paired with shiitake mushrooms and pear, reveals a more nuanced composition. The catch of the day, accompanied by Paimpol beans and a herb beurre blanc, extends the meal with a delicate and balanced touch.
For dessert, the menu hesitates between comfort and lightness: crème brûlée with Madagascar vanilla and tonka bean, chocolate fondant and vanilla ice cream, or poached pear accompanied by its crumble.
The whole experience is refined bistronomic, its positioning perfectly aligned with the quality of the ingredients, the precision of the dishes, and the unique ambiance of the establishment. A place to remember for an elegant dinner in a charmingly retro setting.
53, rue du Landy, 93400 Saint-Ouen
hotel-lecharmant-saint-ouen.fr
Getaways less than an hour from Paris with Cpasloinentrain: nature, culture and gourmet breaks
Because sometimes all it takes is a train ticket to get away, here are four ideas for micro-trips accessible from Paris thanks to Cpasloinentrain, for a day or the time it takes to have a coffee.
A gentle getaway in Meaux (line P)
Nestled between historic alleyways and the banks of the Marne, the city invites you to slow down. La Brûlerie de Meaux, operating since 1978, cultivates the art of artisanal coffee: savor a precise espresso, chat with the artisan roasters, or leave with a custom blend. Lunch on a riverside terrace extends the experience. An ideal escape for lovers of authentic products, tranquility… and distinctive coffee.
In Rambouillet, nature and flavours for the whole family (line N)
The National Sheepfold, located in the heart of the castle grounds, offers fun workshops – bread making, chocolate making, cow milking – and a self-guided outdoor trail. To conclude this green interlude, head to Les Terrasses de Clairefontaine where chef Éric Voiron elevates local produce. A day combining fresh air, learning, and fine dining.
In Melun, vintage atmosphere and veggie brunch (R line)
Just 30 minutes from Paris, Melun is a delightful place to discover. At Green Délices, start with a generous, seasonal brunch in a bright and airy setting. Later, unwind at La Piscine Restaurant: lounge chairs overlooking the pool, cocktails in hand, and a relaxed atmosphere. An affordable outing that combines delicious food with fresh air.
In Poissy, a modernist immersion at the Villa Savoye (line L)
Nestled in lush greenery, this masterpiece by Le Corbusier embodies the avant-garde of the 20th century, with its clean lines and luminous atmosphere. Themed tours and exhibitions offer insights into his vision of the "machine for living in." A stimulating cultural escape.
A historical family trip to Fontainebleau (R line)
A former residence of sovereigns, the castle is easily accessible for children thanks to adapted routes, storytelling tours, and creative workshops. The formal French gardens and Grand Parterre offer a natural respite between anecdotes about Francis I or Napoleon.
Guru: Authentic India revisited in Paris
In the 11th arrondissement, Gourou offers a sincere and contemporary take on regional Indian cuisine. Conceived as a neighborhood shop with a bazaar feel, the space, designed with DOD Architecte, blends patinated materials and a lively atmosphere, evoking the cafes and markets of India.
In the kitchen, Adrien Bouchaud and Valentin Bauer explore a refined yet accessible cuisine, from street food to slow-cooked dishes. The menu features squash pakoras, aloo samosas, and fried paneer to start the meal, followed by signature dishes like butter chicken, palak paneer, and chanas curry. Biryani, available with vegetables, paneer, or chicken, is a must-try.
The overall positioning is spot-on, reflecting the generous portions and high-quality ingredients. Gourou establishes itself as a place with a real atmosphere, true to India and resolutely contemporary.
42, rue Léon Frot, Paris 11e
Under The Sea, an escape under the ocean just minutes from Paris
In Issy-les-Moulineaux, Under The Sea invites you to fully immerse yourself in a poetic marine world. The décor, adorned with plays of light and elements inspired by the ocean depths, creates a unique atmosphere that complements your meal. The cuisine, centered on seafood, also offers vegetarian options and reflects a creative approach in keeping with the restaurant's theme.
An unusual address that focuses primarily on visual escapism and immersive experiences, ideal for an original outing to share with family or friends.
1-3, rue du Quatre-Septembre, 92130 Issy-les-Moulineaux
Restaurant Automne: Simplicity and delicacy on the menu
The Automne restaurant, helmed by chef Nobuyuki Akishige, embodies meticulous and refined gastronomy – deservedly recognized in the 2025 Michelin Guide. Each dish unfolds like a subtle musical composition: a sheep's milk cheese and sparassis soup, semi-cooked foie gras on a bed of spices, perfectly cooked fish, and then remarkably tender Challans duck. The dessert course alternates between ume-shiso plum and mirabelle sorbet, culminating in a composition featuring clementine, Madagascar vanilla, and hoji tea, for a fresh and delicate conclusion. Automne stands out as an ideal destination for lovers of elegant, sensitive, and sincere cuisine.
11 Rue Richard Lenoir, 11e Paris
Pressed pan-seared foie gras and smoked eel – medley of peas – wild strawberries – white balsamic caramel @sadiksansvoltaire
116 pages: between Japanese tradition and contemporary gastronomy
The 116-page book offers Japanese-inspired cuisine in a spirit of sharing, blending traditional recipes with contemporary touches. It opens with nibbles of edamame and ponzu cucumbers, before leading into dishes like miso eggplant, sautéed mushrooms, or avocado salad, all offering a generous, plant-based approach. Meanwhile, sweet potato and shiitake tempura invite you to a more comforting read.
On the seafood side, tuna tartare with soy sauce and spring onion, sea bream carpaccio, and cod with miso are offered alongside perfectly cooked dishes like salmon teriyaki and salmon tataki. Meat options include marinated and fried karaage chicken, chicken katsu with honey-mustard sauce, and tsukune served with egg yolk. Those who prefer aged beef can choose from Wagyu beef or cuts of Simmental, Charolais, or Holstein, available by the slice.
To extend the experience, yaki onigiri, seasonal vegetables, or fried potatoes accompany the dishes, before concluding with a reimagined cheesecake and miso ice cream. The overall pricing is consistent with the quality of the ingredients, the attention to detail in the preparation, and the open approach to à la carte dining. A place to consider for a convivial experience, somewhere between a modern izakaya and a restaurant for connoisseurs.
2, rue Auguste Vacquerie, Paris 16e
Enzo & Lily – Ice Cream Shop of the Month
Behind Enzo & Lily is Lionel Chauvin, grandson of Raymond Berthillon, an iconic figure in Parisian artisanal ice cream. With this location in the 16th arrondissement, he extends the family legacy while asserting a more contemporary identity. Here, ice creams and sorbets are made on-site from natural ingredients, without artificial additives, in a quest for pure and direct flavor.
The selection varies according to inspiration but maintains the same high standards of precision. Among the notable flavors are: vibrant yuzu, exotic fruits, pistachio enhanced with orange blossom, truffade ice cream, white peach sorbet, or an exotic cocktail version. The sweeter "fleur de lait" flavor is sometimes offered with a touch of cinnamon.
The experience remains accessible thanks to the quality of the raw materials and the artisanal work involved. This ice cream shop embraces its heritage while allowing itself creative freedom, a place to discover with curiosity or revisit with relish.
2, rue Auguste-Maquet, Paris 16e
Pages Workshop – Chocolate Shop of the Month
Located in the 8th arrondissement, Atelier Pages is the chocolate shop conceived by Michelin-starred chef Ryuji Teshima. Trained in haute cuisine, he applies the same rigor here as in the kitchen: meticulous selection of cocoa beans, precise roasting techniques, and inspired blends, combining French techniques with Japanese sensibility.
The creations – ganaches, pralines, chocolate bars, bite-sized treats, filled shortbread cookies, and spreads – reveal a world that is both understated and highly expressive. Some compositions combine cocoa with ingredients from Japanese culture, while others revisit classic recipes with great precision. Each piece is conceived as a complete tasting experience rather than a mere indulgence.
The experience is priced in line with the level of expertise and the refinement of the creations, with different options available depending on the chosen format. An address for discerning chocolate lovers, or for offering a unique tasting experience.
11, boulevard de Courcelles, Paris 8e
Kinugawa Rive Droite, a contemporary vision of Japanese cuisine
Located a stone's throw from the Champs-Élysées, Kinugawa Rive Droite embodies a modern interpretation of Japanese gastronomy in a refined setting with a clean aesthetic.
The menu features dishes designed to be shared or enjoyed in succession: delicately seasoned raw fish, flavorful tartares, a signature yuzu carpaccio, subtle tempura, and marinated then grilled fish, including the famous marinated black cod. The meats are equally impressive, with cuts prepared with a focus on contrast and texture.
The experience is distinguished by its attention to balance: between acidity, umami, and aromatic finesse, and its pricing reflects the level of technical skill and the ambiance of the establishment. An ideal restaurant to consider for a romantic dinner, an evening with friends, or a business lunch.
1 , rue Jean-Mermoz, Paris 8e
Paris to Buenos Aires: an Argentinian stopover combining mastery and generosity
In the heart of the 6th arrondissement, Paris Buenos Aires, chef Fernando de Tomaso's restaurant, offers cuisine inspired by Argentine traditions while adapting to the contemporary Parisian rhythm. The ingredients are carefully selected, with particular attention paid to charcoal grilling and the direct expression of flavors.
The meal might begin with melt-in-your-mouth empanadas, a meticulously prepared tuna ceviche, or a carpaccio lightly accented with citrus, immediately setting a fresh and assertive tone. The rest of the meal showcases the meat, a true signature of the establishment, offered as individual cuts or to share: Wagyu picanha, 3-week aged Holstein ribeye, 6-week aged Galician ribeye, accompanied by grilled vegetables or carefully chosen condiments. For a lighter option, fish or octopus dishes provide a balanced alternative.
The desserts extend the experience with simplicity, ranging from reimagined classics to more understated sweets: red fruit mille-feuille or passion fruit pavlova with roasted pineapple and passion fruit sorbet. The overall price point is consistent with the quality of the ingredients and the chef's evident culinary expertise. A restaurant to consider for a convivial interlude, centered around sincere and generous cuisine.
11 rue Dupin, Paris 6e
Sirloin steak (Angus) Paris-Buenos Aires ©Betül Balkan
Bianca Trattoria: Friendly Italy in the heart of Paris
Located at 2 rue du 4-Septembre in the 2nd arrondissement, Bianca Trattoria invites you to savor authentic Italy just steps from the Bourse. Fresh, homemade pasta takes center stage on the menu. Among the offerings, the rigatoni with fresh truffle showcases refined cuisine, while vegetable lasagna or pasta with clams provide more classic alternatives. For those who wish to share, the antipasti—platters of cured meats or cheeses, fried snacks, and grilled vegetables—are perfect for whetting the appetite. For dessert, tiramisu, panna cotta, or Italian pastries offer a sweet ending to the meal.
The restaurant offers a moderate to affordable price range, consistent with its style of cuisine and relaxed atmosphere. Bianca Trattoria presents itself as just the right place: warm, delicious, and unpretentious, perfect for an Italian getaway in the heart of Paris.
2, rue du 4-Septembre, Paris 2e
Ayahuma: contemporary Ecuadorian cuisine in the 11th arrondissement
Located on Léon-Frot Street, Ayahuma offers a modern and authentic interpretation of Ecuadorian cuisine. The restaurant distinguishes itself through its respectful approach to Andean traditions, while embracing a contemporary culinary style designed to appeal to modern tastes. The atmosphere, both simple and welcoming, naturally invites sharing and discovery.
The menu highlights iconic Ecuadorian products such as marinated fish, cassava, and plantains, prepared with finesse and precision. Some dishes evoke Pacific coast cuisine, notably a prawn ceviche enhanced by the creaminess of avocado, the unexpected presence of lupin, and a touch of popcorn that adds texture and contrast. Other dishes draw inspiration from the highlands, with more generous and comforting preparations.
Among them, the grilled premium Argentinian beef picanha stands out as a centerpiece, accompanied by parsnips and roasted baby potatoes, all enhanced by an aromatic chimichurri criollo. Vegetarian options round out the menu, offering balanced and accessible alternatives without ever sacrificing character.
For dessert, Ayahuma offers an original take on the Basque tart, combining cheese, hibiscus, and maíz morado juice for a final note that is at once sweet, tangy, and subtly floral. The dishes are presented with care, without unnecessary embellishment, highlighting the quality of the ingredients and the skillful blending of flavors.
The pricing reflects the restaurant's positioning: distinctive, generous, and committed cuisine offered at a fair price considering the high standards and creativity involved. Ayahuma thus establishes itself as a destination to consider for a unique culinary experience, where Ecuadorian authenticity blends with a decidedly contemporary conviviality.
Ayahuma: 74, rue Léon-Frot, Paris 11e
La Mauvaise Herbe: the art of plant-based baking in the 17th arrondissement
Located on Avenue de Saint-Ouen, La Mauvaise Herbe reinvents French bakery-pastry by choosing to work exclusively with plant-based ingredients. At the helm is a baker and a pastry chef duo who strive to preserve the taste, technique, and texture of traditional recipes while embracing a plant-based approach.
Every day, sourdough breads, flaky pastries, brioches, cakes, savory tarts, and entremets are made in-house using organic and seasonal ingredients. The puff pastry remains crisp, the brioches retain their softness, and the desserts are balanced, without excessive sugar, demonstrating that a plant-based alternative can be both high-quality and delicious.
The pricing remains accessible, true to the neighborhood spirit and the desire to encourage everyday consumption rather than occasional visits. This is an address worth discovering for the quality of its work, the commitment to its approach, and the finesse of its creations.
103, avenue de Saint-Ouen, Paris 17e
Breakfast according to La Tour d'Argent
In the tranquil lounge bar overlooking the Seine, La Tour d'Argent offers a delightful morning interlude crafted by chef Yannick Franques, who creates a refined start to the day. Breakfast includes freshly squeezed orange juice, a soft-boiled egg, fluffy pancakes, yogurt with granola, a seasonal fruit salad, and a choice of hot beverage: cappuccino, tea, or freshly brewed coffee.
A carefully curated selection, seemingly simple but executed with the same precision as the restaurant's meals. The pricing reflects a measured approach, allowing you to experience the excellence of this establishment from the morning onwards without the trappings of a fine dining experience.
15, Quai de la Tournelle, Paris 5e
Petit Nuage: world cuisine to share in the 11th arrondissement
At this small restaurant on Rue Basfroi, people come for spontaneous and generous cuisine, drawing on diverse influences and served in a relaxed atmosphere. Here, everything is designed for sharing, with plates placed in the center of the table, encouraging conviviality.
The à la carte menu features small plates designed for sharing, setting the tone for the meal: homemade foie gras to nibble on, wild sea bream prepared roasted or as a tartare, or crispy cauliflower nuggets with a subtly vanilla-scented cauliflower purée. Ricotta and mushroom ravioli, topped with a parsley sauce and sprinkled with mushroom shavings, exemplify this cuisine's delicate and balanced approach. For the main course, roasted scallops, served with a parmesan cream and guanciale, offer a refined and indulgent experience, striking a perfect balance between elegance and comfort. For dessert, poached pear in mulled wine syrup, accompanied by a warm chocolate emulsion, buckwheat, and candied pear, provides a warm and sophisticated conclusion.
The prices remain reasonable for honest, homemade cuisine, designed above all to be shared. A place to remember for dinner with friends, enjoying convivial and generous plates.
51, rue Basfroi, Paris 11e
Tycoz: a Breton break in the heart of the Marais
Located on a quiet street in the 3rd arrondissement, next to a small square, Tycoz presents itself in a minimalist setting, devoid of superfluous effects, where people come to find the essentials: the food and the friendly atmosphere. The ambiance is relaxed, almost like a seaside crêperie, transposed to Paris.
During our visit, we started with sardines in oil followed by some oysters, fresh and briny. The buckwheat galette, "super complete" style, took over: generously filled with mushrooms, an onion compote and a hint of slightly sweet tomato, it offered a beautiful harmony of flavors.
For dessert, a caramel sundae accompanied by speculoos brought the meal to a sweet close.
All this comes at a reasonable price, consistent with the simplicity of the recipes and the quality of the ingredients. A place to remember for an unpretentious lunch or dinner, where sincerity takes precedence over artifice.
4, rue du Parc Royal, Paris 3e
Liza Paris: a contemporary Lebanese restaurant in the 2nd arrondissement
Located on Rue de la Banque, Liza Paris offers a Mediterranean escape in the heart of the neighborhood. The place charms with its clean aesthetic with oriental touches, bright and welcoming, where one naturally settles in to share a meal.
The evening menu revolves around customizable mezze platters, perfect for starting your meal: creamy hummus with tahini, baba ghanoush with grilled eggplant, labneh with roasted carrots, fattoush with sumac, or tabbouleh with fresh herbs. These can be complemented with crispy falafel, rakakat jebneh (Lebanese cheese pastries), or fried cauliflower with sesame and lemon cream.
The more substantial dishes extend the experience in a spirit of sharing: Angus beef arayess kafta served with yogurt and caramelized onion chutney, melt-in-your-mouth shish taouk, or mixed grills accompanied by homemade bread, confit potatoes, and roasted vegetables flavored with za'atar. Vegetarian options are also available, prepared with the same care.
On the dessert side, Lebanese classics are revisited with finesse: baklava, muhallabiye with orange blossom, or ice creams with pistachio, ashta or halva flavors, for a sweet and fragrant final touch.
The experience is intended to be generous and balanced, in a spirit of sharing, with a pricing positioning consistent with the quality of the products and the care taken in their preparation.
An address to remember for discovering contemporary, warm and accessible Lebanese cuisine.
14, rue de la Banque, Paris 2e
Moncœur Belleville: a friendly place with panoramic views
Perched atop the Belleville district, Moncœur Belleville is a relaxed café-restaurant-bar renowned for its terrace offering breathtaking views of Paris and the Eiffel Tower. The establishment welcomes guests from breakfast to dinner, as well as Sunday brunches, in a warm and friendly setting perfect for enjoying a morning coffee, a gourmet snack, or dinner with friends. Its simple, homemade cuisine ranges from daily specials and salads to tapas and desserts, ideal for a tasty break at any time of day or for extending an evening with a drink. Moncœur Belleville is a favorite with locals and visitors alike, appreciated for both its terrace and its welcoming atmosphere.
1, rue des Envierges, Paris 20e
CULTURAL ESCAPE
Films and exhibitions
Father Mother Sister Brother – directed by Jim Jarmusch
This feature film adopts a triptych structure to explore the unspoken tensions and emotional distance between children who have grown into adults and their parents. Three distinct stories, yet linked by the difficulty of communication and the way family bonds are reinvented or unravel over time.
First Moons – documentary by Mélanie Mélot
The film explores the experience of first menstruation among young girls from diverse cultural backgrounds. Some experience this milestone in silence or embarrassment, while others celebrate it. Through personal accounts, traditions, and modern rituals, the documentary prompts reflection on how this transition shapes the mother-daughter relationship and accompanies a quest for emancipation.
The Bojarski Affair – film by Jean-Paul Salomé
Inspired by true events, the film recounts the story of Jan Bojarski, a Polish engineer who sought refuge in France during World War II. Initially a forger for the Resistance, his life takes a dramatic turn after the war when he puts his skills at the service of a criminal network. Without a legal identity, he leads a double life, eventually attracting the attention of a renowned inspector, Mattei, setting in motion a trail of clues that blends technical genius with obsessive delusion.
“Grotesco” and “In One Breath” – Eva Jospin and Claire Tabouret, at the Grand Palais
Until March 15, 2026, two French artists are exhibited in dialogue. Eva Jospin presents Grotesque, an immersion in organic and fictional architectures, while Claire Tabouret unveils In a single breath, a pictorial reflection on bodies, energy and transformation.
“Maurits Cornelis Escher” – Paris Mint Museum
A retrospective dedicated to the Dutch artist (1898–1972), known for his compositions playing on perception and impossible forms. The exhibition traces his career, from his beginnings to his mathematical research, through major works such as Self-Portrait with Spherical Mirror, Metamorphosis II ou Day and night.
“General Exhibition” – Cartier Foundation
To mark the inauguration of its new building on Place du Palais-Royal, the Foundation presents an exhibition featuring nearly 600 works by more than 100 artists, including Claudia Andujar, James Turrell, David Lynch, Annette Messager, and Cai Guo-Qiang. The exhibition is organized around four themes: ephemeral architecture, the question of life, exploration of materials, and prospective narratives.
Maurits Cornelis Escher, Monnaie de Paris
