Vilfeu
A historic address in Cannes, Vilfeu has been one of the city's must-visit ice cream parlors for several decades. Known for its retro pastel blue storefront, the establishment creates artisanal recipes with a wide variety of flavors that are regularly updated according to the seasons and the chef's inspiration.
18, rue Bivouac-Napoléon, Cannes
Pap
At Papilla, the ice cream is made using products sourced from the Cannes hinterland, with particular attention paid to ingredients and seasonality. Fruits, milk, aromatic herbs, and other local products combine to create flavors that are more natural and less sweet than traditional ice cream. The establishment prioritizes the taste of the raw ingredients and artisanal production.
81, rue Félix-Faure, Cannes
My Boule
Just minutes from the Croisette, My Boule combines artisanal ice cream parlor and contemporary coffee shop in a bright, Italian-inspired setting. The ice creams are made with ingredients sourced from France and Italy, then served with homemade toppings and sauces in more indulgent versions. The shop is as appealing for its flavors as for its vibrant, summery atmosphere.
32, rue Commandant-André, Cannes
