ATTICA
A CULINARY EXCURSION IN THE HEART OF THE BASQUE COUNTRY IN A HISTORIC LOCATION

Nestled in the 5th arrondissement, this unique spot is a former cinema that hosted the first screening of Alice in Wonderland in the 1950s. Descending a discreet staircase, you enter an immersive restaurant that celebrates Basque cuisine in a timeless setting. The bar, inspired by vintage train carriages, leads to a hidden room where the experience begins. Ramzi Saade, the founder, offers an evolving culinary journey in five stages, following the rhythm of the seasons. The dishes, served in the semi-darkness, reveal captivating flavors. My personal favorite: the squid ink fish, with its briny taste and charcoal color, perfectly in harmony with the mysterious atmosphere of the place. The dessert, a chocolate mousse reimagined with olive oil and meringue, surprises with its smoothness and salty note, completing the meal with a bold touch. Each dish evokes the landscapes and spirit of the Basque Country. Atica offers a refined menu, ideal for lovers of fine dining ready to invest in an extraordinary experience.
8, RUE FRÉDÉRIC-SAUTON, PARIS 5TH
ATICAPARIS.COM

CHARLIE BREWERY
THE SPIRIT OF PARISIAN TRADITION REINVENTED

In the heart of Neuilly, this brasserie puts a modern spin on classic French dishes in an elegant yet relaxed setting. The wood paneling and colorful prints create a chic and welcoming atmosphere. Among the must-try dishes are the oysters, salty and creamy, with mineral and almond notes, offering a vibrant freshness. The sea bass, accompanied by herby crushed potatoes and wilted Swiss chard, is served with a Bercy sauce – white wine, shallots, fish stock, and butter – enhanced with parsley and lemon. Brasserie Charlie is a restaurant of impeccable quality, the perfect place for a refined yet accessible culinary experience.
5, PLACE PARMENTIER, NEUILLY-SUR-SEINE
LANOUVELLEGARDE.COM

ANGER
A RESTAURANT WITH A BOLD AND EXPLOSIVE CHARACTER

Colère lives up to its name, offering bold and spicy cuisine where each dish is an explosion of flavors. Following the success of Orgueil in the 11th arrondissement, Eloi Spinnler has opened his new restaurant in the 9th. This space, with its brick walls and industrial aesthetic, perfectly embodies the raw yet refined spirit of his cuisine. The hushed atmosphere, in warm tones blending red, orange, and yellow, evokes a flame and reinforces the unique character of the place. For a starter, I tasted the red risotto, a reimagined interpretation of cacio e pepe with a marinated egg yolk. Made with red beans and subtly spiced, the risotto transforms this classic into a dish that is as surprising as it is delicious. The vegetable tart with its lemon cream was also a delightful discovery. Crunchy, fragrant, and enhanced by seasonal vegetables, it combines freshness and texture. For dessert, the vanilla flan, sprinkled with a touch of Espelette pepper, delicately balances sweetness and character. Colère is for gourmets ready to indulge in an exceptional culinary experience.
39, RUE RICHER, PARIS 9TH
BONALOI.COM

OTE
A CULINARY JOURNEY TO THE TROPICAL ISLANDS

In an electric blue and red setting, the Oté restaurant is a true invitation to escape, where each dish transports you to Réunion Island, with exotic flavors, fresh fish, and fragrant spices. I first savored one of the house specialties, the bringelle, a stew of eggplant, tofu, coconut cream, turmeric, mango, lime, onions, and chives. A flavorful dish, a harmonious blend of sweet and savory. For dessert, I chose the homemade coconut ice cream, an exquisite treat that truly transported me. The texture is smooth and creamy, the coconut flavor enhanced by a fresh mango coulis and a touch of lime, further enhanced by dried lime powder which adds a hint of acidity – and for an extra touch of pleasure, a little pick-me-up can accompany this dessert. At Oté, you can enjoy refined and generous cuisine in an exotic setting, where the culinary journey is also accessible and authentic.
46, RUE JEAN-PIERRE-TIMBAUD, PARIS 11TH
OTE-RESTAURANT.COM

GAILLON FOUNTAIN
A SPECIAL MOMENT AT THE HEART OF FRENCH GASTRONOMY

In Paris's 2nd arrondissement, La Fontaine Gaillon, a true Parisian institution, has been elegantly reborn in a sumptuous Art Deco setting, amidst period moldings and velvet furnishings. Under the direction of the talented chef Marie-Victorine Manoa, each dish pays homage to the flavors of French regional cuisine, blending modernity and tradition. The scallop tartare, a starter, surprises with its freshness and delicacy. The thinly sliced ​​scallops are enhanced by subtle seasonings that highlight their natural flavor, with slightly acidic notes that balance each bite. The signature dish, Bresse chicken with vinegar, embodies the perfect balance between refinement and authenticity. The incomparably tender chicken is enhanced by a delicately balanced vinegar sauce, which adds a touch of acidity and depth, highlighting the exceptional quality of this regional product. For the main course, the butternut mille-feuille stands out with its elegant presentation and autumnal flavors. The thin layers of melting butternut squash, accompanied by a smooth sauce, offer a symphony of textures, from soft to crisp, making this dish both comforting and sophisticated. La Fontaine Gaillon offers an exceptional culinary experience in a majestic setting, where each dish showcases impeccable gastronomic expertise. The refinement of both the food and the ambiance is reflected in a rating worthy of this exclusive experience.
1, RUE DE LA MICHODIÈRE, PARIS 2ND
FITZ-GROUP.FR

GIVE TO ME
THE FRIENDLY AND TRENDY ADDRESS IN THE 9TH ARRONDISSEMENT

Just steps from Montmartre, Dame is the new trendy spot in the 9th arrondissement. The little sister of Bonhomme restaurant, it offers generous portions, with sharing plates perfect for groups. The decor, designed by Atelier Étude, draws its inspiration from the 1970s: warm hues, vinyl records, and retro touches blend together to create a welcoming and stylish atmosphere. To start, I enjoyed a delicately prepared Greek-style fennel. The tender and fragrant fennel is marinated in a light, lemony sauce, enhanced with fresh herbs that subtly accentuate the flavors, offering a lovely freshness as a starter. For my main course, the line-caught cod with beurre blanc sauce was a real winner. The cod, cooked to perfection, revealed a tender and delicate flesh. The creamy and smooth beurre blanc sauce perfectly complements the fish's delicate flavor. The accompanying roasted potatoes are meltingly tender and lightly caramelized, adding a delicious depth to the dish. As for the signature dish, the saddle of lamb prepared three ways, it's a must-try specialty served for one, two, or four guests—a perfect choice for those who wish to share a generous and indulgent culinary experience. Dame embodies authentic cuisine in a refined and welcoming setting, at a price that perfectly reflects the atmosphere and flavors it offers.
38, RUE CONDORCET, PARIS 9TH
DAME-RESTO.FR

RORI
THE ART OF GOURMET SLICE

In the 11th arrondissement, Rori offers a relaxed yet stylish atmosphere, inspired by American and Roman pizzerias, blended with the charm of a Parisian bistro. Created by the team behind the restaurant Bouche, led by chef Florent Peineau, Rori distinguishes itself with its thin and crispy pizza slices, accompanied by natural wines and sharing plates. Tasting the Red Pie, I discovered a thin crust, intense flavors, and quality ingredients. The Potato pizza, with mozzarella and scamorza cheese, is another bold combination that delights the taste buds. For dessert, a vanilla panna cotta provides a sweet and creamy touch. Rori offers a friendly and accessible experience, where quality and simplicity meet.
96, RUE JEAN-PIERRE-TIMBAUD, PARIS 11TH
RORIPARIS.COM

PETRUS
PARISIAN ELEGANCE RENEWED

Located in the 17th arrondissement, Pétrus captivates with its refined décor, modernized by architect Laura Gonzalez. With its dark wood paneling and sophisticated textures, the restaurant offers an atmosphere that is both luxurious and welcoming, reminiscent of the grand brasseries of Paris. Among the must-try dishes, the hanger steak stands out for its tender, delicate meat that literally melts in the mouth. The cooking technique enhances it, revealing its subtle aromas, while its silky, melt-in-your-mouth texture makes it a truly refined culinary experience. For dessert, a light and crisp vanilla-caramel mille-feuille provides a delicate finale to the meal. Pétrus is a top choice for lovers of high-end French cuisine, where the setting and quality justify a bill commensurate with this unique experience.
12, PLACE DU MARÉCHAL-JUIN, PARIS 17TH
RESTAURANT-PETRUS.FR

MEÏDA
MOHAMED CHEIKH'S MEDITERRANEAN ESCAPE

In Saint-Ouen, Meïda, the first restaurant from Top Chef winner Mohamed Cheikh, transports its guests to a warm and luminous atmosphere inspired by Mediterranean countries. The warm-toned decor evokes the colors of the Levant, creating a welcoming and immersive setting. I had the pleasure of tasting the tuna crudo with avocado cream and roasted peppers, served with turmeric-infused vinegared rice—a true invitation to travel. For dessert, the puffed rice pudding with orange blossom offers a delightful contrast of textures. The orange molasses adds a sweet and slightly tangy depth, reminiscent of sunshine and the warmth of citrus fruits. Meïda offers a unique experience, where the generosity and creativity of Mediterranean cuisine blend seamlessly with French savoir-faire at an affordable price.
10, PLACE DE LA RÉPUBLIQUE, SAINT-OUEN-SUR-SEINE
MEIDA.FR

ADELA
THE BRAND NEW FRESH PASTA RESTAURANT

In the 10th arrondissement, the Adela restaurant, with its decor designed by architect Jessica Mille, attracts diners with its warm, bohemian atmosphere and natural materials complemented by handcrafted touches. I tried the casarecce for you, a gourmet experience where each bite blends simplicity and freshness. These twisted pasta shapes, ideal for holding sauces, absorb the tangy sweetness of juicy, vibrant cherry tomatoes. Added to this is stracciatella, a creamy and delicate cheese that brings a refreshing smoothness and melts gently over the pasta. This dish delights with the balance between the acidity of the tomatoes and the milky richness of the stracciatella, offering a marriage of authentic and comforting flavors. At Adela, the cuisine is inventive and generous, and the experience, while affordable, is refined, promising a moment filled with flavor and escape.
20, RUE DU FAUBOURG-POISSONNIÈRE, PARIS 10TH
ADELA-PASTA.COM

STOCK
SICILY REINVENTED IN A SEVENTIES ATMOSPHERE

Located in the 2nd arrondissement, Stock restaurant is a place where traditional Sicilian flavors blend with a distinctive 70s vibe. The decor, featuring red and pink neon lights and red velvet banquettes, creates a vibrant yet intimate atmosphere, perfect for a truly unique culinary experience. Drawing on his Mediterranean roots, chef Théo Badalucco offers creative and instinctive cuisine that pays homage to his Sicilian origins while adding a contemporary touch. For my starter, I chose the scallops, perfectly cooked to reveal their delicate sweetness and finesse. They are enhanced by a light touch of citrus, bringing a subtle and captivating freshness to every bite. For my main course, the porcini risotto completely won me over. This creamy, fragrant risotto with earthy porcini mushrooms is finished with a herb sauce. The texture is perfectly balanced, both smooth and al dente. For dessert, the reimagined tiramisu is pure bliss. Its light and airy texture, with melting layers of mascarpone and coffee, is balanced by a touch of intense cocoa that evokes the authenticity of the Italian dessert while adding a sophisticated note. Stock offers a gourmet experience where the authenticity of Mediterranean flavors combines with an elegant and creative presentation. The festive atmosphere and carefully crafted dishes are reflected in the bill, befitting the understated luxury and meticulous attention to detail of this culinary experience.
88 RUE DE RICHELIEU, PARIS 2ND
STOCK-PARIS.FR