Every month, Flora di Carlo reveals for Acumen what's new and what she loves best in Paris: gourmet addresses, places to relax and cultural events. Discover this month:
Ypseli - Mediterranean soul in Paris
A breath of modern Greece in the heart of the 2ᵉ arrondissement. In a contemporary decor where green marble, mirrors and touches of orange subtly evoke a sunset in the Cyclades, this new Greek bistro offers a veritable sensory voyage. The architect has succeeded in blending tradition and modernity in a warm atmosphere: in an adjoining room, the grocery offers rare products, sometimes available in minute quantities in certain Greek towns. Subdued light caresses the linen banquettes and whitewashed walls, creating a discreet, refined Mediterranean setting. The remarkably creamy homemade tarama melts in the mouth, enhanced by the slightly smoky sweetness of the warm pita. The Cretan potatoes, melting and caramelized just right, reveal a deeply fruity olive oil. Squid, seared to perfection, is served with chickpeas finely flavored with fresh herbs. The dessert, a chocolate creation based on hazelnut, plays on the textures of fondant, crunch and cocoa intensity. A dinner here is a one-way ticket to the Mediterranean, with your mind at rest and your taste buds exhilarated - all the more enjoyable as the prices, while remaining fair, are discreet.
88, rue Réaumur, Paris2e
Atelier d'André - The workshop of the senses
An artists' restaurant-workshop, wine bar and ode to the new surrealists. In the heart of the 6ᵉ arrondissement, l'Atelier d'André celebrates the imaginary in a setting that is both culinary and artistic. Conceived as a living gallery, this hybrid venue blends high-flying vinothèque, creative cuisine and bold nods to Surrealism - a movement to which it pays homage, as we currently celebrate its centenary. The ambience is reminiscent of artists' studios of yesteryear: textured walls, hanging canvases, light installations and vintage furniture create a setting conducive to awakening the senses. The lobster, served with an almost aquatic lightness, is accompanied by a tangy reduction that enhances its iodized notes. In contrast, the mushroom tartlet reveals a crisp base topped with button mushrooms; on the palate, the flavors are woody, deep, almost melancholy. The food and wine pairings, served by the glass, opened up unexpected aromatic perspectives. Each sip prolongs the moment, like a poetic punctuation mark. The chef, who works with plants with finesse and originality, is in line with a contemporary trend, while at the same time emphasizing the value of local French produce. The tasting menu, to be discovered in 4 or 6 courses, offers a genuine overview of the national gastronomic landscape - at a price range commensurate with the quality and creativity of the experience. Founded by Jérémy Quélin, an entrepreneur with a passion for gastronomy, l'Atelier d'André is part of a clear commitment to revitalizing the Latin Quarter, and more specifically the Rue Saint-André-des-Arts. Following on from last year's opening of La Brasserie des Arts, this new venue enriches the offer with a complementary, more dreamlike proposition, where art, cultural memory and sensitive cuisine meet. A restaurant for dreamers, aesthetes and the curious who love to eat art.
36, rue Saint-André-des-Arts, Paris 6e
Boréal - Land, sea and poetry
A four-handed author's cuisine, between emotion and precision.
At the crossroads of rue Montcalm and rue du Pôle Nord, Boréal establishes itself as a discreet, luminous haunt in the 18ᵉ arrondissement. Behind a wide glass façade, the décor immediately soothes: light wood, natural materials, neutral tones and candles create a soft, almost suspended atmosphere. Here, everything seems designed to awaken the senses without ever rushing them. Philippine Jaillet and Charles Neyers are at the helm of this confidential restaurant, where they create intimate, sensory cuisine of great finesse. The five-part "L'Aurore" menu tells a chiaroscuro story of land and sea, textures and emotions. Cuttlefish mingles with a duck-fat XO sauce, while prairie opens with a smoky dashi with hints of eucalyptus. The scrambled roe, with sea urchin and spider's head, plays the depth card, before a ragù of spring vegetables and pea pods, spiked with wormwood berry vinegar and fresh wasabi, brings a striking vegetal flight. Gnocchi, accompanied by shellfish, spider crab, abalone, sake lees and fermented Paimpol cocos, deliver an iodized finish with umami accents. The plates continue to surprise with a refined Rennes cuckoo, escorted by pollock, langoustine, melilot jus, nori and heliantis. Dessert explores the freshness of ginger, apple and celery in a Chartreuse elixir, before giving way to a yellow wine crème brûlée tart, Jura cheese ice cream with morel caramel, and a vacherin with citrus and wild herb sorbet. Throughout the meal, the service is precise, friendly and discreet. It's as if you're being welcomed, as if you're staying with friends driven by the right taste and sincere passion. Priced at 88 euros, this culinary experience is as much about sensitivity as it is about accuracy. Philippine and Charles share much more than a menu: their vision of life, taste and the moment.
39, rue Montcalm, Paris 18th
leborealparis.com
Daroco - Italy at a glance
A trattoria of extraordinary dimensions, housed in the former Jean Paul Gaultier boutique. Daroco Bourse immediately stands out for its spectacular décor, which was awarded the prize for best décor by Fooding. Designed by architects Olivier Delannoy and Francesca Errico, the space impresses with its theatrical volumes: a hypnotic ceiling mirror that multiplies the light, a terrazzo floor, monumental raw concrete columns, and an open kitchen that reveals the ballet of the cooks. Lush vegetation seems to float above the tables, adding a lively, poetic touch to this wide-angle version of the dolce vita. On the plate, Italy expresses itself with generosity and precision. The brilliantly fresh tuna carpaccio is enhanced by the saline complexity of boutargue and the frank greenness of a salsa verde. The pici cacio e pepe, in all their assumed simplicity, arrive generously topped with melted pecorino and intense pepper: a comforting dish, rustic and sensual. The well-balanced tiramisu delivers a perfectly controlled sweetness, with just the right amount of cocoa bitterness to recall childhood desserts, sublimated by a chef's eye. The atmosphere is warm, lively, festive without excess - like a great Italian table to which one often returns. It's an immersive, accessible experience, with prices that remain reasonable given the setting, portions and energy of the place. " Gastronomy is theart ofusing food to create happiness." - Theodore Zeldin
6, rue Vivienne, Paris2e
daroco.com
Amanie - A taste for sharing
A warm, sunny brasserie where spices dance with grace.
In the 15ᵉ arrondissement, Amanie stands out as a luminous address, driven by generous flavors and the art of sharing. Behind this evocative name, chef Manoj Sharma weaves a contemporary link between East and Mediterranean with an instinctive, colorful, deeply vibrant menu. The décor, designed by Studio Adjamée, is immediately enveloping: blond wood, soft lighting, comfortable banquettes and warm details create a soothing setting where people come to meet as much as to enjoy. The atmosphere is friendly and open, just like the large square that surrounds it. On the plate, the combinations surprise and delight. Creamy, unctuous Pugliese burrata is paired with a lightly smoked okra purée, in a play of silky textures and delicate acidity. Whole sea bream, roasted to perfection and seasoned with a subtly toasted dukkah, is accompanied by turmeric mashed potatoes, whose bright color heralds warmth on the palate. For dessert, the mango-vanilla cup unfurls its fruity layers: sorbet, Bourbon ice cream, whipped cream and fresh mango respond with freshness and harmony. An Apérol Spritz, served as an opener, adds a cheerful touch of bitterness that sets the tone for the experience: simple, sunny and tasty. The prices, too, cultivate this accessibility, making the stopover as easy on the taste buds as it is on the bill. Amanie is a generous, contemporary, joyously mixed restaurant - a neighborhood hangout that's a pleasure to return to. "Perfumes, colors and sounds respond to each other. - Charles Baudelaire
1, place Étienne-Pernet, Paris 15e
amanieparis.fr
Experimental Marais - A taste for boldness
A contemporary bistro where elegance meets freedom of invention
A stone's throw from the Carreau du Temple, Experimental Marais breathes new energy into the Parisian bistro scene. Designed by the Experimental Group, the place combines refinement and modernity with aplomb. The decor, intimate and hushed, plays the discreet club card: subdued lighting, noble materials, designer details and wrap-around banquettes. Whispers and gentle laughter are the order of the day, as if in a haven for urban aesthetes. On the plate, classic dishes are adorned with a perfectly mastered boldness. The pâté en croûte, with its remarkable finesse, combines veal, foie gras, pistachios and mushrooms in a pastry that is golden brown to perfection. The lobster roll, melt-in-your-mouth generous, combines lobster, avocado and sweet mustard in an irresistibly soft warm brioche. Roasted cockerel, subtly flavored with smoked paprika, is accompanied by crispy home fries and melting creamed spinach, for a comforting and sophisticated dish. The desserts continue the momentum with delicacy. A roasted pear rests on a crisp shortbread, softened by a light cinnamon cream. As a finale, exotic fruits and organic lime sorbet bring an invigorating, almost solar freshness. The service, attentive but not excessive, is a perfect accompaniment to the experience. And prices, though in keeping with the address, remain measured for a place of this standing, making audacity as accessible as it is desirable. A sparkling restaurant at the crossroads of elegance and spontaneity."True cuisine is anart form. A gift to be shared." - Oprah Winfrey
116, rue du Temple, Paris3rd arrondissement
Lucas Carton - Tea time reinvented
A sweet interlude in a historic setting.
Beneath the classified woodwork of the Majorelle room, bathed in subdued light and punctuated by Art Nouveau details, Lucas Carton offers an inventive and delicate vision of tea time. More than just a snack, it's a truly special moment, conceived as a tasting experience in its own right, where pastry becomes a poetic terrain for experimentation. At the helm, pastry chef Sylvain Goujon remodels classics with a rare finesse. Barberry scones, with bright lemon curd, crème crue and fresh fruit, open the ball. This is followed by a miso bread and white beer ice cream with deeply umami notes, a lemon and sobacha madeleine, then a strawberry-ginger floating island subtly enhanced with fresh mint. Each mouthful surprises, intrigues, then seduces with its balance. The whole is accompanied by a homemade infusion of fresh herbs, served as a fine, light, vegetal hyphen. The service, precise and discreet, completes this parenthesis with a masterful art of measure and detail. It's an auteur tea time, designed for those seeking a unique pastry experience in one of the capital's most beautiful settings. Here, people come to taste the unexpected and savor the luxury of a timeless moment. "Happiness is sometimes hidden in the unknown. - Victor Hugo
9, place de la Madeleine, Paris 8e
lucascarton.com
L'Assaggio - Jazzy Wednesdays in la dolce vita
A rendez-vous where Italian gastronomy is prolonged with music.
In the heart of the chic Hôtel Castille on rue Cambon, L'Assaggio restaurant celebrates Italian art de vivre with Parisian chic. Every Wednesday evening, the room comes alive with the suave notes of a live concert, recreating the hushed, lively atmosphere of the nights of la dolce vita. Subdued lighting, silky textures and discreet refinement create the perfect backdrop for a dinner that slowly glides towards the stage. On the plate, Italy expresses itself perfectly. A generous platter of mature cheeses, artisanal charcuterie and almost crystalline Parmesan, while carefully served champagne bubbles lightly punctuate this musical prelude. The first notes of Cry Me a River fill the room, and suddenly everything slows down. For dessert, the tiramisu, reputed to be one of the best in the capital, offers a soft, airy conclusion to the evening. The attentive, unobtrusive service accompanies the experience without ever interrupting it. L'Assaggio is much more than a restaurant: it's a precious, confidential weekly rendezvous to be savored by insiders. An interlude where taste, music and style come together in unison. " Music begins wherethe power of words ends. - Richard Wagner
33-37, rue Cambon, Paris1er
collezione.starhotels.com
La Tour d'Argent - Swinging Mondays at Bar des Maillets d'Argent
A swinging Monday evening facing Notre-Dame.
A legendary address, the Tour d'Argent cultivates the art of reinventing itself with panache. Its recently inaugurated Bar des Maillets d'Argent blends tradition and elegance in a hushed setting inspired by English polo: patinated woodwork, equestrian nuances and subdued lighting create a setting as singular as it is timeless. Every first Monday of the month, Swinging Mondays offers a warm, jazzy atmosphere, like a remedy for the early-week spleen. You can sit back and enjoy an intimate concert, glass in hand, while savoring a meticulously orchestrated menu. The Schiaparelli cocktail, an innovative creation based on aquavit, hibiscus and Cocchi Rosa, sets the tone: precise, distinguished, unexpected. A perfect accompaniment to duck terrine with green pepper or warm bulgur with lobster. The airy, delicately scented vanilla flan is the crowning touch, delicately prolonging the moment. A place steeped in history gives itself a new lease of life, between heritage and modernity. The experience, both exclusive and open, is for those who know how to savor time. "Without music, life would be a mistake. - Friedrich Nietzsche
15, quai de la Tournelle, Paris5e
tourdargent.com
Le Melville - jazz at Bagatelle
Music and gastronomy in the heart of nature.
This summer, Le Melville takes a step aside and leaves its walls to take up residence in the enchanted gardens of Bagatelle. From May to July, the Right Bank jazz institution invites escape-seekers to a series of open-air dinner-concerts in the bucolic setting of the park, between château, lush vegetation and starry skies. In this idyllic setting, the musical scene opens every evening with swing and charm. The standards resonate among the trees, supported by natural acoustics and the rare intimacy of these open-air evenings. At the table, chef Malcom Ecolasse - who has worked with the likes of Frechon, Piège and Arbelaez - creates a fine, inspired gastronomic cuisine, rooted in the season and open to the world. Plates are paired with signature cocktails: the Melville, a fresh alliance of vodka, Saint-Germain and green apple, or the Fly Me, with woody notes of whiskey, plum and bitter orange, ingeniously extend the harmony between flavors and sounds.
An original sensory escape, between jazz, gastronomy and nature, designed for those looking to experience the city differently for an evening. Sophistication slips into every detail, for a rare experience at the crossroads of culinary art and musical emotion.
28, rue Jean Mermoz, Paris 8e
lemelville.fr
Arbane - In praise of the living, Rémoise-style
One star, five sequences, and a sublimated nature.
Just 45 minutes from Paris, two-starred chef Philippe Mille unveils Arbane, his new gastronomic haven nestled in Reims, awarded a first Michelin star in 2024. Here, everything converges on the essential: a cuisine inspired by the seasons, local producers and the living in all its forms. In a refined, luminous setting, the tasting unfolds in five stages like a poetic score: the sweetness of peas, a winter vegetable patchwork, forgotten roots, pears with saffron from the Marne... All enhanced by a selection of rare champagnes and a sustainable approach down to the smallest detail. A contemporary, sensory experience, both sober and intense, perfect for treating yourself to a grand table on a May bank holiday or a detour to Champagne.
7, rue Noël, Reims
arbane-philippe-mille.com
Massage Signature - Le Burgundy
An hour to relax, revitalize and breathe.
At the heart of the highly confidential Burgundy Paris spa, the Signature Massage unveils itself as a parenthesis of absolute well-being. Lasting 60 minutes, this unique treatment is inspired by traditional Balinese techniques: deep, rhythmic, fluid movements relax every muscle, releasing buried tension and rebalancing the body's energies. The experience takes on its full sensory dimension with the use of a scented massage candle. Its warm wax, transformed into silky oil, glides over the skin and envelops the body in a delicate fragrance, conducive to letting go. Before the treatment, the escape begins in the spa facilities, accessible one hour before the appointment. The indoor pool, the jewel in the crown, is a jewel box of calm and light, lined with black mosaics and elegant gold accents that sparkle beneath the water's surface. The atmosphere is hushed, almost magical, inviting you on an inner journey between discreet luxury and total harmony. Hammam, sauna and fitness room complete this exceptional experience. A unique moment in a place where every detail is designed to soothe, envelop and sublimate. The art of pampering, brought to its highest level of distinction.
6-8, rue Duphot, Paris1er
leburgundy.com
Clotilde Chaumet: arty well-being at home
Between yoga, art and design, Clotilde Chaumet blazes a free, rich and deeply personal trail. At the age of 34, this pioneer of the Parisian wellness scene tastefully overturns formats. Former Dynamo Cycling coach, co-founder of TIHHY, Nike muse, she embodies a generation of multi-faceted women who refuse to choose between power and gentleness, rigor and poetry. Her new project, simply named Clotilde Chaumet, is a living platform halfway between yoga studio, creative laboratory and digital refuge. Here, she offers flows, sound meditations, breathwork, accessible routines and inspiring dialogues. "For me, being an artistis when you manage to reach theother person ina certain way, via emotion." At 16, she left France for Santa Barbara, discovered yoga as a tool of resilience and trained alongside inspirational figures such as Rachel Brathen, Dylan Werner and Jhené Aiko. She was one of the first to introduce live sound healing in Paris. "The aim of it all is to come out of this class stoned but clear in your ideas." With over 2,800 cycling classes, 2,500 yoga classes taught, retreats sold out, two global campaigns for Nike, Clotilde multiplies formats: teacher trainings, artistic collaborations, design objects and soon, food. " Quiethas never been my strong suit," she confides. "Escaping a predetermined destiny was my obsession from a very early age. Going against the grain of minimalism, she assumes a dense, visual, sensory universe, influenced by Yayoi Kusama. Her style is instantly recognizable: incarnate, vibrant and free. With 43,000 subscribers, Clotilde continues to inspire those who want to practice differently - by blending art, movement and intuition. "Elegant but a little bit wrong. Very French. And playful yoga." A motto like a smile. A manifesto without posture, just like her
CULTURAL BREAKAWAY: FILMS AND EXHIBITIONS
Fragmentsof a love story
Memory of hearts
Between Paris and Rome, filmmaker Chloé has been filming her love stories since she was 16. Camera in hand, she wrote down memories live, even before the stories ended. This intimate feature examines the memory of love through the testimonies of 12 former partners. Each of them gives his or her version of events, feelings and silences. The film weaves a choral narrative in which the heart becomes a territory of exploration. Part intimate document, part universal reflection, this sensitive film reveals what love leaves in us: images, phrases, scars. A delicate gem about love, its deviations, its outbursts. "Loveisspace and time made sensitive to the heart. - Marcel Proust
"Le Paris d'Agnès Varda, de-ci, de-là" - Musée Carnavalet
A photographer before becoming a filmmaker, Agnès Varda has always maintained an intimate link with Paris, and in particular with the courtyard on rue Daguerre, a place where she lived, created and met people. This new exhibition at the Musée Carnavalet highlights a still little-known facet of her work: her funny, offbeat, deeply human photographic vision. With 130 prints, extracts from emblematic films, archives and personal objects, a vibrant portrait of the capital emerges, seen through the free and curious eye of an undisciplined artist. A sensitive stroll through still images and cinematic movements.
