AN ODE TO CRETAN AND CYPRIOT CUISINE
In the heart of the bustling 11th arrondissement of Paris, where culinary diversity rivals the effervescence of city life, Taverna stands like a providential beacon, offering gourmets in search of authenticity a gourmet stopover inspired by the distant lands of Crete and Cyprus.
Founded by Paul-Henri Bayart, former partner of the prestigious Tuba restaurant in Marseille, Taverna is a haven of Mediterranean flavors, drawing its essence from the Cretan and Cypriot roots of the founder's wife, Margaux Varnavidou.
Located at 56 Amelot Street, Taverna stands out for its convivial atmosphere and authentic cuisine. The two-story restaurant invites guests on a sensory journey into the heart of Cretan culture. The walls, adorned with family mementos, exude a bittersweet nostalgia that blends perfectly with the modern stainless steel décor and wooden staircase.
At Taverna, the cuisine is an ode to the simplicity, finesse, and generosity of Mediterranean flavors. As chef and owner, Paul-Henri Bayart offers a rich and varied menu, where traditional dishes are revisited with boldness and creativity, while preserving the very essence of each recipe.
Guests are invited to savor a myriad of delicious dishes such as grilled octopus with olive oil and lemon, keftedes meatballs served with homemade tzatziki, or the famous dakos, a salad made with toasted Cretan rye bread, juicy tomatoes, flavorful feta cheese, and fragrant olives. Each bite is a culinary journey and a vibrant tribute to the centuries-old culinary traditions of the Mediterranean.
Chef Paul-Henri Bayart's creativity shines through in a sun-drenched menu inspired by ancestral Greek and Cypriot recipes. Traditional dishes mingle with original creations, offering guests an unforgettable gastronomic experience. And to accompany this divine feast, an exquisite selection of Greek and Cypriot wines and traditional beverages completes this culinary odyssey, marked by authenticity and conviviality.
Alongside Paul-Henri Bayart, his wife Margaux Varnavidou embodies the soul of Taverna, infusing each dish with her Mediterranean heritage. With their two children, Côme and Amos, they share a contagious passion for Cretan and Cypriot cuisine, making Taverna much more than a restaurant: a true home where tradition and conviviality blend beautifully.
Whether you're a Mediterranean food enthusiast or simply curious to discover new flavors, Taverna promises a memorable experience where each dish tells a story, each taste evokes a distant memory. The restaurant is an invitation to a culinary journey to the heart of Crete and Cyprus, where the pleasures of fine dining combine with the joys of sharing and discovery. Come and discover this little corner of Mediterranean paradise in Paris and let yourself be captivated by its culinary delights, symbols of a thousand-year-old tradition perpetuated with passion and love.
TAVERN
56, RUE AMELOT, PARIS 11TH
