The Pompon
Hidden away on a quiet street, away from the glitz of luxury hotels, lies a hidden gem… Le Pompon is a place where intimacy perfectly complements seasonal cuisine. Inside, the atmosphere is warm and inviting, while tranquility reigns on the terrace, far from the hustle and bustle of Cannes. The menu, constantly evolving according to market availability, invites you to savor bistronomic creations, where small starters are shared like culinary treasures, followed by surprising sweet and savory combinations. A feast for the eyes and the palate, in a refined setting within an idyllic location. "Simplicity is the ultimate sophistication." observes Leonardo da Vinci. Le Pompon embodies this philosophy by offering cuisine without frills, but of rare delicacy.
Meaning
In the heart of Cannes, a stone's throw from the Croisette, Sens has established itself as a bold new destination. In this restaurant, a new chef takes over the kitchen each month and reinvents the menu. Renowned chefs with diverse backgrounds, influenced by their travels and culinary discoveries, create a symphony of cosmopolitan flavors. From chef Zuri Camille de Souza, who bridges India and the Mediterranean, to other talents from around the world, the cuisine becomes sensory and vibrant, each dish telling a story. Henry Miller said: "A destination is never a place, but a new way of seeing things." Sens thus promises a wonderful journey.
Dream
Located within the legendary Carlton Hotel, Rüya offers contemporary Anatolian cuisine, where the Mediterranean and Black Seas meet in flavorful dishes. Chef Umut Özkanca, a true artisan of the senses, invites us to discover sophisticated Turkish cuisine, where the sweetness of cardamom, the crunch of pomegranate, and the subtlety of grilled meats intertwine. This establishment is much more than a place to eat: it's an immersion in a vibrant culinary culture, a waking dream with every bite.
"Gastronomy is the art of using food to create happiness." confides Theodore Zeldin. In Rüya, happiness is savored in every dish.
The Carlton
Recently transformed by architect Tristan Auer, the legendary Carlton continues to shine under the sun of the French Riviera. The décor harmoniously blends timeless elegance and modernity, offering rooms and suites where organic materials and light tones intertwine. Under the direction of chef Laurent Bunel, the Riviera restaurant celebrates local produce in a refined atmosphere. The menu showcases the best of Southern French cuisine, enhanced with both delicacy and boldness. As for the °58 bar, it distinguishes itself with its sophisticated cocktails and breathtaking views.
As Pierre Cardin confided: "Luxury is rarity, creativity, elegance." The Carlton embodies this refinement made of beauty, history and subtlety.
Beautiful beach
In the picturesque Suquet district, Belle Plage stands out with its undulating façade and resolutely modern design, while remaining true to the local spirit. Chef Eyal Shani, creator of iconic restaurants worldwide, offers an innovative and refined culinary experience. The establishment combines understated luxury with a convivial atmosphere, where gastronomy and relaxation intertwine. A luxurious spa, holistic treatments, and yoga classes complete the experience, providing the ultimate wellness escape. "The sea, once it has cast its spell, holds us forever in its net of wonder." As Jacques-Yves Cousteau said. At Belle Plage, the sea is celebrated, and every dish is a delicious reflection of it.
