The Yardbird restaurant is located in the heart of Hong Kong's vibrant Sheung Wan district. Presenting itself as a izakaya A modern (bistro), its unique character lies in its delicious Japanese specialties, particularly the Yakitori, small chicken skewers grilled over binchotan charcoal.
Under the direction of chef Matt Abergel and Lindsay Jang, this family-style neighborhood restaurant offers refined service and top-quality cuisine in a relaxed and surprising atmosphere that leaves no one indifferent.
Since its opening, this place has won the hearts of locals and international visitors alike. In 2014, Yardbird had the honor of being ranked 45the It was featured on the prestigious San Pellegrino list of Asia's "50 Best Restaurants," and in 2021, it earned its first Michelin star. As the Yardbird is always packed, it's advisable to book online in advance to avoid having to queue with little chance of getting in.
Customers come to discover the real culinary attraction of the place: more than 20 types of kebabs. Yakitori All equally appetizing and different from one another, some with rare cuts such as the thyroid or ventricle. You can also try other Japanese specialties, like crispy meatballs with sauce hard and egg yolk. A delight for the taste buds. The establishment also offers a wide selection of Japanese whiskies, perfect to accompany the dishes on offer.
Frequented mainly by young Hong Kong adults looking for a friendly atmosphere, refined cocktails and quality cuisine, Yardbird has become a popular destination.
Whether you come with friends, for a business dinner or a romantic evening, Yardbird promises an unforgettable dining experience.
yardbird
154-158 Wing Lok Street, Sheung Wan, Hong Kong (China)
