FRANCE – PARIS

Conceived by chef Victor Mercier, this restaurant, located in Paris's 11th arrondissement, is an invitation to travel. This exploration is made possible by the carefully selected ingredients sourced from across France. The chef, known for his appearance on the television show Top Chef, has since traveled the world in search of flavor combinations that will delight your palate, resulting in dishes with surprising and inspiring flavors.
The restaurant's glass facade offers an immediate and unobstructed view of the open kitchen and the counter, which can accommodate up to eight guests, for a warm and friendly service provided by sous-chef Paul. The dining room at the back can seat around forty people in a cozy, intimate, and minimalist setting.

Opened in 2019, FIEF stands for "Made Here in France." The restaurant lives up to its promise by collaborating with only one producer. The raw materials, all sourced locally, allow for a cuisine that adapts to what nature offers, using French culinary techniques and ideas from elsewhere. For example, vanilla is replaced by meadowsweet, and glutinous rice paste by cuttlefish. In 2022, the restaurant was awarded its first Michelin star thanks to its high-quality cuisine served on geometric plates where colors come together for a creative experience. The presentation is technical, refined, and precise, allowing the food to shine.
to reveal in the mouth. An emblematic dish imagined by this gastronomy enthusiast during the summer was a tomato and cuttlefish mochi.
A menu to suit all tastes, changing and adapting according to the weather and seasons. Whether for a tasting, for omnivores, or for plant-based lovers, it's a source of multiple inspirations.

FIEF
44, RUE DE LA FOLIE-MÉRICOURT, PARIS 11TH
FIEFRESTAURANT.FR