Since its discreet opening in New York in 1986, Le Bernardin has dazzled lovers of fine cuisine with its simple yet bold philosophy where fish takes center stage. Founded in Paris in 1972 by the family duo Maguy and Gilbert Le Coze, Le Bernardin quickly distinguished itself by serving only fresh fish, prepared with respect and simplicity. Awarded its first Michelin star in 1976, followed by two more in 1980, this exceptional restaurant expanded to New York.
In 1994, Gilbert passed away unexpectedly, leaving Maguy to take over the reins of the restaurant. She was assisted by chef Éric Ripert, a disciple and close friend of Gilbert. Together, they perpetuated the tradition of quality and innovation at Le Bernardin, which earned four stars from the New York Times just three months after its opening. A rare distinction, never equaled and reiterated in subsequent reviews.
In 2011, Le Coze and Ripert opened a new chapter in the restaurant's history with a major redesign by Bentel & Bentel Architects. This transformation included the introduction of a lounge, offering a more diverse dining experience. Awards followed in quick succession: a James Beard Award in 2012 for Best Restaurant Design, and in 2013, Le Coze became the first woman to win the title of "Outstanding Restaurateur."
In 2014, Le Bernardin extended its elegance with the opening of Le Bernardin Privé, a modern event space, as well as Aldo Sohm Wine Bar, offering a shared culinary experience in a refined atmosphere.
Le Bernardin has maintained its level of excellence over the years, receiving continuous praise. In 2019, it was ranked number 1 in the world by La Liste, further recognition of its impact on the international gastronomic scene.
Le Bernardin embodies not only culinary excellence, but also the constant innovation and timeless elegance that have allowed it to become a world-renowned gastronomic institution.
