Opened in 2022 by Amélie and Edward Touret, Meshuga, a new Parisian street food spot, offers cuisine with American-Yiddish influences. The Reuben, a pastrami sandwich from caterer Florence Kahn, the rye grilled cheese, and the lobster roll with Espelette pepper delight diners from the very first bite.

The minimalist Bauhaus-style facade instantly transports us to 1960s California. This unpretentious restaurant is reminiscent of a New York deli. For the interior, the owners enlisted the creativity of designer and art director Mathilde Vallée.
For seating, powder pink concrete stools are embedded in the floor. The same goes for the counter. On the walls and ceiling, the numerous
Amber mirrors lend a vintage aesthetic to the space. Meshuga is an invitation to travel located not far from the Luxembourg Gardens.
So, what are you waiting for?

MESHUGA
3, RUE VAVIN, PARIS 6TH
MESHUGA.FR