In the whirlwind of Parisian life, the Hôtel Florida houses a gastronomic gem: the Nepita restaurant. This establishment pays homage to the golden age of the 1920s, a time when the hotel was a favorite haunt of famous writers such as Fitzgerald. Nestled in the heart of this prestigious location, Nepita offers a true gourmet escape under the guidance of the talented chef Amandine Chaignot.
From the moment you step into Nepita, you're transported to a world imbued with retro charm and vintage glamour, reminiscent of Parisian literary cafés of yesteryear, where Art Deco blends seamlessly with timeless elegance. The sumptuous décor, with its warm tones and fine materials, creates an atmosphere that is both sophisticated and welcoming, perfect for a memorable dining experience.
Nepita's cuisine is an ode to the sun-drenched flavors of the Mediterranean. The menu, inspired by fresh ingredients and plant-based influences, highlights dishes where olive oil and aromatic herbs play a central role, such as nepita, a minty herb typical of the Corsican maquis, which adds a touch of authenticity. Amandine Chaignot's creativity shines through in every dish. Nepita's signature dishes, like the tagliolini with langoustines, are true masterpieces of flavor, subtly blending seafood and local produce. The reimagined madeleines, a nod to the chef's childhood, are a delight, elevated with elegance and modern flair.
Whether for a business lunch, a romantic dinner, or a special celebration, Nepita is the place to be in Paris. Located at 12 bis Boulevard Malesherbes, in the prestigious 8th arrondissement, the restaurant offers the perfect setting for a timeless gourmet experience. At Nepita, every bite is an invitation to a sensory journey, every dish tells a story, and every moment is a pure delight for the palate.
In addition, Nepita offers an exquisite selection of signature cocktails and carefully chosen wines. Cocktails like the floral and oxidative EARLY PM, or the acidic and herbaceous NEPITA, are true liquid marvels of creativity that perfectly complement the culinary experience. Wine lovers will also find something to their liking among the white, red, and rosé wines on offer, selected for their quality and perfect pairing with Mediterranean dishes.
In addition to its à la carte menu, Nepita also offers special set menus for lunch and dinner, as well as brunch on Sundays. The tasting menu, served daily, features a selection of Chef Amandine Chaignot's finest dishes, promising an unforgettable gastronomic experience. And for those who simply wish to share a few small plates with friends, Nepita offers a selection of appetizers such as socca with a black plum and candied lemon relish, or Swiss chard barbajuans with lemon.
Nepita is much more than just a restaurant: it's a true culinary journey in the heart of Paris, where history, tradition and creativity meet to create an unforgettable experience.
For an exceptional gastronomic experience, book your table now at Nepita and let yourself be seduced by the Mediterranean delights of Chef Amandine Chaignot. Whether you are a connoisseur of fine cuisine or simply seeking new flavors, Nepita promises an unforgettable culinary journey where authenticity and creativity combine to the delight of gourmets.
NEPITA RESTAURANT
12 BIS, BOULEVARD MALESHERBES, PARIS 8TH
HOTELFLORIDAPARIS.COM
