The Yardbird restaurant is located in the heart of Hong Kong's vibrant Sheung Wan district. Presenting itself as a izakaya A modern (bistro), its unique character lies in its delicious Japanese specialties, particularly the Yakitori, small chicken skewers grilled over binchotan charcoal.
Under the direction of chef Matt Abergel and Lindsay Jang, this family-style neighborhood restaurant offers refined service and top-quality cuisine in a relaxed and surprising atmosphere that leaves no one indifferent.
Since its opening, this restaurant has won the hearts of locals and international diners alike. In 2014, Yardbird was honored to be ranked 45th on San Pellegrino's prestigious list of Asia's "50 Best Restaurants," and in 2021, it earned its first Michelin star. Yardbird is always packed, so it's advisable to book online in advance to avoid a long queue with little chance of getting a table.
Customers come to discover the restaurant's true culinary attraction: over 20 types of yakitori skewers , each more appetizing and unique than the last, some featuring rare cuts like thyroid or ventricle. You can also sample other Japanese specialties, such as crispy meatballs with taro sauce and egg yolk. A delight for the taste buds. The establishment also offers a wide selection of Japanese whiskies, perfect for pairing with the dishes on offer.
Frequented mainly by young Hong Kong adults looking for a friendly atmosphere, refined cocktails and quality cuisine, Yardbird has become a popular destination.
Whether you come with friends, for a business dinner or a romantic evening, Yardbird promises an unforgettable dining experience.
yardbird
154-158 Wing Lok Street, Sheung Wan, Hong Kong (China)
