Born from the shared love of two friends for gastronomy, the Ikoyi restaurant has charmed gourmets with its unique flavors.

This London restaurant, which has earned a place in the Michelin Guide, is above all the story of a meeting, or rather a reunion: that of Jeremy Chan and Iré Hassan-Odukale . The former grew up between Hong Kong , Canada , and England. A graduate in languages ​​and philosophy, he initially worked in the business world, but the allure of gastronomy was undeniable…

The second, originally from the Ikoyi district of Lagos, Niger, arrived in England as a teenager. As an adult, he immersed himself in the business world, while also maintaining a passion for cooking, nostalgic for the bold flavors of his childhood. He then developed restaurant concepts in East London, experimenting with all aspects of the industry.

It was following a chance conversation that the two friends, now business partners, discussed the idea of ​​a new restaurant concept, opening up a world of possibilities… A period of intensive research ensued with the aim of forging a new culinary narrative, resulting in a series of dishes blending African, Asian and British flavors.

The result? Menus with West African influences that surprise the senses with a beautiful balance between warmth and umami. Among the must-try dishes are hibiscus and fermented Scotch bonnet pepper, mussel custard, saffron and Kaluga N25 caviar, plantain, spiced efo and roasted peanut, and smoked jollof rice.

IKOYI – 180 STRAND, TEMPLE, LONDON (ENGLAND)
IKOYLONDON.COM